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Slimming World Cake Lady Recipes

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from www.mizzfit.com

Introduction

The “Cake Lady” is a nickname given to the founder of the Slimming World diet plan. She is known for her delicious and nutritious recipes that have helped countless people lose weight and stay healthy. Many of her recipes have become famous, and her influence has been felt around the world. This article will explore some of her most popular recipes, how to make them, and their nutritional values.

Cake Lady’s Chocolate Cake

This recipe is a delicious and healthy take on traditional chocolate cake. It is low in fat and sugars, but still contains all the flavor you would expect from a classic chocolate cake. It is a great choice for those looking to stay healthy, while still enjoying a sweet treat.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup low-fat milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar

Instructions

  1. Preheat oven to 350°F. Grease and flour one 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together the milk, vegetable oil, eggs, vanilla extract, and sugar.
  4. Add the wet ingredients to the dry ingredients, and mix until just combined.
  5. Pour the batter into the prepared pan, and bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool before serving.

Nutrition

  • Calories: 290
  • Fat: 12g
  • Carbohydrates: 40g
  • Protein: 5g
  • Sugar: 22g
  • Fiber: 2g

Cake Lady’s Carrot Cake

This delicious and nutritious carrot cake recipe is a favorite amongst Slimming World followers. It is packed with flavor, yet low in fat and sugar. It is a great alternative to traditional carrot cake recipes, and is sure to become a staple in your kitchen.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup low-fat milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1 1/2 cups grated carrots

Instructions

  1. Preheat oven to 350°F. Grease and flour one 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
  3. In a separate bowl, mix together the milk, vegetable oil, eggs, vanilla extract, and sugar.
  4. Add the wet ingredients to the dry ingredients, and mix until just combined.
  5. Fold in the grated carrots.
  6. Pour the batter into the prepared pan, and bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool before serving.

Nutrition

  • Calories: 290
  • Fat: 12g
  • Carbohydrates: 40g
  • Protein: 5g
  • Sugar: 22g
  • Fiber: 2g

Cake Lady’s Coconut Cake

This recipe is a delicious take on traditional coconut cake. It is low in fat and sugars, yet still contains all the flavor and texture you would expect from a classic coconut cake. It is a great choice for those looking to stay healthy, while still enjoying a sweet treat.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup low-fat milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup shredded coconut

Instructions

  1. Preheat oven to 350°F. Grease and flour one 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together the milk, vegetable oil, eggs, vanilla extract, and sugar.
  4. Add the wet ingredients to the dry ingredients, and mix until just combined.
  5. Fold in the shredded coconut.
  6. Pour the batter into the prepared pan, and bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool before serving.

Nutrition

  • Calories: 290
  • Fat: 12g
  • Carbohydrates: 40g
  • Protein: 5g
  • Sugar: 22g
  • Fiber: 2g

Conclusion

The Cake Lady’s recipes are a great way to enjoy a sweet treat, while still maintaining a healthy diet. All of her recipes are low in fat and sugars, yet still contain all the flavor you would expect from a classic dessert. They are a great choice for those looking to stay healthy, while still indulging in a sweet treat. Give one of these recipes a try, and you won’t be disappointed.


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