Small Batch Chocolate Cake Recipe
Do you want to make a small batch of chocolate cake but don’t want to deal with a large cake? This simple recipe is perfect for you! This small batch chocolate cake recipe is super easy to make and requires minimal ingredients. It’s great for a small gathering or when you don’t want to make a large cake. Plus, it’s really delicious!
Ingredients
For this small batch chocolate cake recipe, you will need:
-1/2 cup all-purpose flour
-1/4 cup cocoa powder
-1/4 teaspoon baking powder
-1/4 teaspoon baking soda
-1/4 teaspoon salt
-1/4 cup granulated sugar
-2 tablespoons vegetable oil
-1/4 cup plain Greek yogurt
-1/4 cup milk
-1 large egg
-1 teaspoon pure vanilla extract
Instructions
To make this small batch chocolate cake, start by preheating the oven to 350 degrees Fahrenheit. Grease a 6-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the sugar, oil, yogurt, milk, egg, and vanilla extract until combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. Pour the batter into the greased pan and spread evenly.
Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Once cooled, top the cake with your favorite frosting and enjoy!
Nutrition
One slice of this small batch chocolate cake contains roughly:
-210 calories
-9.5 grams of fat
-27.5 grams of carbohydrates
-2.5 grams of fiber
-1.5 grams of protein
This small batch chocolate cake is a great way to enjoy a delicious cake without having to make a large cake. The cake is moist and fluffy and perfect for a small gathering. Plus, it’s easy to make and requires minimal ingredients. Feel free to top it with your favorite frosting and enjoy.
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