Small Dump Cake Recipe
Ingredients
The ingredients for this small dump cake recipe are simple and easy to find. You’ll need: one small box of cake mix, one small can of crushed pineapple, one small can of cherry pie filling, one-half cup of butter, and one cup of chopped walnuts. If you would prefer a different type of cake mix or filling, feel free to experiment with other flavors.
Instructions
Preheat your oven to 350 degrees. Grease a small 8x8 inch baking pan. Spread the pineapple evenly across the bottom of the pan. Top the pineapple with cherry pie filling. Sprinkle the dry cake mix evenly over the top. Dot the cake mix with butter. Finally, sprinkle the chopped walnuts over the top. Bake for 40 minutes, or until the cake is golden brown. Let cool before serving.
Nutrition
This small dump cake recipe is an indulgent treat, but it’s also relatively low in calories. Each serving contains about 250 calories and only 10 grams of fat. But be warned – it’s quite sweet. Because of the sugar in the cake mix, pineapple, and cherry pie filling, each serving contains about 30 grams of sugar. This dump cake is also a good source of fiber, providing about 3 grams per serving.
Serving Suggestions
This small dump cake is perfect for a quick and easy dessert. Serve it warm with a scoop of vanilla ice cream for an extra-special treat. It’s also great for potlucks and family gatherings – it’s sure to please a crowd. Or, you can enjoy a square on its own for a sweet pick-me-up. Whatever you decide, this dump cake is sure to be a hit.
Storage
This dump cake is best served warm and fresh from the oven. If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, pop a square in the microwave for about 30 seconds. This dump cake also freezes well. To freeze, cut the cooled cake into individual servings and wrap each one in plastic wrap or aluminum foil. Place the wrapped pieces in a freezer-safe container and store in the freezer for up to three months. To serve, thaw the individual pieces at room temperature or in the refrigerator before reheating.
Variations
This small dump cake recipe is a great starting point for experimenting with other flavors. Try substituting a different type of cake mix, such as yellow or lemon. You could also use different canned fruit, such as blueberry or peach pie filling. For added flavor, try adding a teaspoon of almond extract or a tablespoon of lemon juice. Feel free to get creative and make this dump cake your own!
Tips and Tricks
When making this small dump cake, be sure to use softened butter. This will help the cake mix and butter to spread evenly across the top of the cake. It’s also important to use a light-colored baking pan. Darker pans tend to cause the edges of the cake to burn. If you don’t have an 8x8 inch pan, a 9x13 inch pan will work just fine – but you’ll need to adjust the baking time to about 45 minutes.
Conclusion
This small dump cake recipe is a great way to enjoy a sweet treat without a lot of fuss. With just a few simple ingredients, you can make a delicious dessert that’s sure to please a crowd. And with endless variations, you can make this recipe your own. So, grab your ingredients and get baking!
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