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Small Eggless Chocolate Cake Recipe

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Bakery Style Double Chocolate Muffins Pretty. Simple. Sweet.
Bakery Style Double Chocolate Muffins Pretty. Simple. Sweet. from prettysimplesweet.com




Do you want to make a delicious eggless chocolate cake? Then you are at the right place. Today, I am going to share an easy small eggless chocolate cake recipe with you. This recipe is going to be your favorite as it is extremely easy to make and tastes delicious.

Ingredients


For the eggless chocolate cake, you will need the following ingredients:
  • 1 cup of all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Instructions


Making the eggless chocolate cake is a very simple process. Just follow the steps given below and you will be able to make a delicious eggless chocolate cake in no time.
  1. Pre-heat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda and salt.
  3. In a separate bowl, mix together the melted butter, sugar, milk and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until the batter is smooth.
  5. Pour the batter into a greased 8-inch cake pan.
  6. Sprinkle the chocolate chips over the top of the batter.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool for 10 minutes before serving.

Nutrition


This eggless chocolate cake is not only delicious but also healthy. It is made with only natural and healthy ingredients. Each serving of this cake contains around 250 calories and 18 grams of fat. It also contains 14 grams of carbohydrates and 5 grams of protein.

Storage


The eggless chocolate cake can be stored in an air-tight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.

Tips and Tricks


Here are some tips and tricks that will help you make the perfect eggless chocolate cake.
  • Make sure that all the ingredients are at room temperature before you start baking.
  • Do not over-mix the batter as this will make the cake dense.
  • If you want a richer flavor, you can add 1/4 cup of dark chocolate chips to the batter.
  • You can also add 1/4 cup of chopped nuts to the batter for some crunch.
  • You can top the cake with some melted chocolate, nuts or any other topping of your choice.

Serving Suggestions


This eggless chocolate cake can be served as is or with some fresh fruits, ice cream or whipped cream. You can also serve it with a cup of coffee or tea.

Conclusion


I hope that this eggless chocolate cake recipe was helpful and that you enjoyed making it. If you have any questions or comments, please feel free to leave them in the comments section below. Enjoy!

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