Small Light Christmas Cake Recipe
Christmas is the time of year when families come together and enjoy each other's company. One of the best ways to do this is to make a delicious Christmas cake. This small light Christmas cake recipe is one of our favorites. It's quick and easy to make, and it's a great way to add a special touch to your holiday celebrations.
Ingredients
For this recipe, you will need:
- 1/4 cup of butter, melted
- 1/2 cup of white sugar
- 2 eggs, lightly beaten
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of ground cinnamon
- 1/8 teaspoon of ground nutmeg
- 1/4 cup of milk
- 1/2 cup of currants
- 1/2 cup of raisins
- 1/4 cup of chopped walnuts
- 1/4 cup of chopped almonds
- 1/4 cup of chopped pecans
- 1/4 cup of candied cherries
- 1/4 cup of candied pineapple
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking powder, flour, cinnamon, and nutmeg; stir into the creamed mixture alternately with the milk. Fold in the currants, raisins, walnuts, almonds, pecans, cherries, and pineapple.
Pour the batter into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This small light Christmas cake is a great way to add a festive touch to your holiday celebrations. It is a delicious and moist cake, and it is packed with plenty of nutrition. One serving of this cake contains roughly 250 calories, 10 grams of fat, 40 grams of carbohydrates, and 5 grams of protein. It also contains a good amount of dietary fiber, vitamin C, and iron. Enjoy!
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