Small Tea Cake Recipe
Ingredients
This small tea cake recipe is easy to make and will satisfy your sweet tooth. You will need the following ingredients to create this yummy treat:
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons strong brewed tea
- 1/2 cup walnuts, chopped (optional)
Instructions
Start by preheating your oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round cake pan, and set aside.
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and tea. Gradually stir the dry ingredients into the wet mixture until everything is just combined. If desired, fold in the chopped walnuts.
Spread the mixture into the prepared cake pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes before removing from the pan, then cool completely on a wire rack.
Enjoy your tea cake with a cup of tea or coffee!
Nutrition
This small tea cake recipe yields one 8-inch round cake, with the following nutritional information per serving:
- Calories: 245 kcal
- Fat: 12.3 g
- Carbohydrates: 32.2 g
- Protein: 3.2 g
This tea cake is a great way to indulge your sweet tooth without overindulging in calories. It's also a great way to use up any leftover tea you may have.
This cake can be served alone or with a dollop of whipped cream or a scoop of ice cream. You can also top it with a simple glaze, or dress it up with your favorite fruit or nuts. Enjoy!
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