S’mores Cake Recipe From Food Network
Do you have a sweet tooth? If so, you’re going to love this S'mores Cake Recipe from Food Network. This delicious dessert combines the classic flavors of s'mores with a moist, fluffy cake. With a layer of graham crackers at the bottom, this cake is sure to be a hit with any crowd. Not only is it delicious, but it’s also easy to make and requires minimal ingredients. So, if you’re looking for a dessert that’s sure to please, give this s'mores cake a try.
Ingredients:
For this s'mores cake recipe, you’ll need the following ingredients:
• 1 ½ cups graham cracker crumbs
• ¾ cup butter, melted
• 1 cup semi-sweet chocolate chips
• ¾ cup light brown sugar
• ¼ cup all-purpose flour
• 2 tablespoons cornstarch
• 2 eggs
• 2 teaspoons vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup mini marshmallows
Instructions:
1. Preheat your oven to 350 degrees and prepare an 8-inch round cake pan. Grease the pan and line the bottom with parchment paper.
2. In a medium-sized bowl, combine the graham cracker crumbs and melted butter. Mix until everything is combined and then press the mixture into the bottom of the cake pan.
3. In a separate bowl, mix together the chocolate chips, light brown sugar, all-purpose flour, cornstarch, eggs, vanilla extract, baking powder, baking soda, and salt.
4. Pour the batter on top of the graham cracker crust and spread evenly. Sprinkle the top with mini marshmallows.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cake to cool completely before serving. Enjoy!
Nutrition:
This s'mores cake recipe is full of delicious flavors and textures. Not only is it a treat for the taste buds, but it’s also a treat for your body. The graham cracker crust provides a crunchy texture, while the chocolate chips, vanilla extract, and marshmallows provide a sweet flavor. The eggs and butter in the recipe add a creamy texture and some healthy fats. The light brown sugar adds a hint of sweetness and the all-purpose flour gives the cake some structure.
In terms of nutrition, this s'mores cake contains a good amount of carbohydrates and some healthy fats. One serving of this cake contains approximately 330 calories, 13 grams of fat, 48 grams of carbohydrates, and 5 grams of protein. It also contains some vitamins and minerals such as calcium, iron, and potassium.
However, this cake does contain a lot of sugar and is not recommended for anyone who is trying to watch their sugar intake. It is also high in fat and should be enjoyed in moderation.
Conclusion:
This s'mores cake recipe from Food Network is a delicious way to enjoy the classic flavors of s'mores. It’s easy to make and requires minimal ingredients. Not only is it a treat for the taste buds, but it’s also a treat for your body as it contains some healthy fats and some vitamins and minerals. However, it does contain a lot of sugar and is not recommended for anyone who is trying to watch their sugar intake. So, if you’re looking for a delicious dessert that’s sure to please, give this s'mores cake a try. Enjoy!
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