Sock It To Me Pound Cake Recipe
Ingredients
This Sock It To Me Pound Cake recipe is a classic that has been made for many years. It’s a simple, yet delicious cake that will have your family and friends raving. The ingredients are simple and easy to find at any grocery store. Here’s what you’ll need:
- 1 cup softened butter
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
This Sock It To Me Pound Cake recipe is really easy to make. Start by preheating your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan and set aside.
In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs and beat until blended. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just blended. Then add the buttermilk and vanilla and mix until blended.
Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10 minutes before removing it from the pan. Serve warm or at room temperature.
Nutrition
This Sock It To Me Pound Cake is a delicious treat, but it’s not exactly a health food. Each slice contains approximately 350-400 calories, 16-18 grams of fat, and 38-42 grams of carbohydrates. So if you’re looking for a healthier treat, this cake isn’t it. However, it’s a great occasional indulgence.
Tips and Variations
This Sock It To Me Pound Cake is delicious as is, but you can also add some variations to make it even more special. Try stirring in some chocolate chips, chopped nuts, or dried fruit to the batter before baking. You can also top the cake with a simple glaze or a cream cheese frosting. Or try adding a layer of your favorite jam or preserves for a fruity twist. The possibilities are endless!
Serving Suggestions
This Sock It To Me Pound Cake is perfect for any occasion. It’s delicious for breakfast, brunch, lunch, or dinner. It also makes a great after-dinner treat. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat. It’s also great for potlucks, picnics, and other gatherings.
Storing and Freezing
This Sock It To Me Pound Cake can be stored at room temperature for up to 3 days. You can also store it in the refrigerator for up to 5 days or in the freezer for up to 3 months. To freeze it, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. Thaw it in the refrigerator before serving.
Conclusion
This Sock It To Me Pound Cake is a classic that has been enjoyed for many years. It’s a simple, yet delicious cake that will have your family and friends raving. With its buttery flavor and moist texture, it’s sure to be a crowd-pleaser. Serve it for breakfast, brunch, lunch, dinner, or just as a special treat. You can also add variations to make it even more special. Enjoy!
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