Soft As Silk Cake Recipes
A soft as silk cake is a type of dessert that has a light, airy texture that melts in your mouth. It is often made with a combination of butter, eggs, and sugar and is usually served with a sweet topping such as a glaze or frosting. Soft as silk cakes are perfect for any occasion, whether it’s a special birthday, a dinner party, or just a simple snack. If you’re looking for a delicious and easy way to make a soft as silk cake, then look no further. We have compiled some of our favorite recipes to help you get started.
Vanilla Soft as Silk Cake
Ingredients:
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract and eggs, one at a time.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition:
This recipe makes one 9-inch round cake. Each serving contains approximately 242 calories, 10.5g fat, 32.7g carbohydrates, and 3.6g protein.
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