Soft Chocolate Cake Recipe
Ingredients
To make this Soft Chocolate Cake, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 3/4 cup of unsalted butter, 2 cups of granulated sugar, 3 large eggs, 1 teaspoon of vanilla extract, 2 cups of buttermilk, 1/2 cup of cocoa powder, 1/2 cup of semi-sweet chocolate chips, and 1/2 cup of chopped walnuts.
Instructions
To begin, preheat your oven to 350 degrees F. Grease and flour a 9x13 inch baking pan. In a medium bowl, mix together the flour, baking soda, baking powder, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Slowly add in the dry ingredients and mix until just combined. In a small bowl, whisk together the buttermilk, cocoa powder, and chocolate chips. Add this to the batter and mix until just combined. Finally, stir in the walnuts. Pour the batter into the prepared baking pan and spread out evenly. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Let cool before cutting and serving.
Nutrition
One serving of this Soft Chocolate Cake contains 309 calories, 14.4 grams of fat, 4.4 grams of saturated fat, 44.4 grams of carbohydrates, 2.6 grams of fiber, 25.8 grams of sugar, and 4.4 grams of protein. This cake is a sweet treat that may not be a part of a balanced diet. Enjoy this cake in moderation.
Tips and Variations
This recipe is a great base for any chocolate cake. Feel free to experiment with different flavors and textures by adding in different types of chocolate chips or nuts. You can also switch up the type of flour you use, such as whole wheat flour or almond flour. If you’d like to make a frosted cake, try a rich and creamy chocolate frosting. Alternatively, you can top with a simple glaze of melted chocolate and cream. This recipe can also be made into cupcakes by baking for 20 minutes in a cupcake tin.
Storage
This cake can be stored in an airtight container or wrapped in plastic wrap at room temperature for up to three days. The cake can also be frozen for up to three months. To freeze, wrap the cooled cake in plastic wrap and place in a freezer safe container. When ready to eat, thaw overnight in the refrigerator.
Serving Ideas
This Soft Chocolate Cake is delicious served with a scoop of ice cream or a dollop of whipped cream. It can also be served with a drizzle of chocolate sauce or a sprinkle of chopped nuts. Enjoy this cake as a dessert or a snack anytime you’re craving something sweet.
Conclusion
This Soft Chocolate Cake is sure to be a hit with the whole family. It’s a moist and delicious cake that is quick and easy to make. With its rich chocolate flavor and tender texture, this cake is sure to satisfy any sweet tooth. Enjoy this delicious cake anytime you’re in the mood for something sweet.
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