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Sooji Cake Recipe In Pressure Cooker

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Rava Cake Recipe in Pressure Cooker Healthy Kadai
Rava Cake Recipe in Pressure Cooker Healthy Kadai from www.healthykadai.com

Introduction

Sooji cake is a popular dessert that is often enjoyed as a dessert or snack. It is made from semolina and is also known as rava cake. It is easy to make and requires few ingredients. This recipe is for a Sooji cake made in a pressure cooker. Pressure cooking is an easy way to make Sooji cake as it requires less effort and time. The cake will come out soft and fluffy and will be a great treat for your family and friends.

Ingredients

For this Sooji cake recipe in a pressure cooker, you will need the following ingredients:

  • 1 cup sooji (semolina)
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup ghee (clarified butter)
  • 1/4 cup water
  • 1 teaspoon cardamom powder
  • 1/4 teaspoon baking soda
  • 1/4 cup raisins (optional)
  • 3 tablespoons chopped almonds (optional)

Instructions

To make the Sooji cake in a pressure cooker, follow the steps given below:

  1. Mix the sooji, sugar, milk, ghee and water in a bowl and keep aside.
  2. Grease a pressure cooker with some ghee and keep aside.
  3. Now add the sooji mixture to the pressure cooker and mix well.
  4. Put the lid on and cook on low flame for 7-8 minutes.
  5. After 7-8 minutes, turn off the flame and let the pressure release naturally.
  6. Once the pressure is released, open the lid and add the cardamom powder, baking soda, raisins and almonds (if using).
  7. Mix everything together and cook on low flame for 2-3 minutes.
  8. Once the cake is cooked, turn off the flame and let it cool.
  9. Serve the Sooji cake warm or at room temperature.

Nutrition

Sooji cake is a delicious dessert that is not only easy to make but also nutritious. One serving of Sooji cake (100g) contains the following nutrients:

  • Calories: 277
  • Total Fat: 8.8g
  • Saturated Fat: 3.9g
  • Cholesterol: 11.8mg
  • Sodium: 55.9mg
  • Total Carbohydrates: 42.3g
  • Dietary Fiber: 1.4g
  • Sugars: 12.7g
  • Protein: 5.5g

Serving Suggestions

Sooji cake can be served as it is or with a dollop of whipped cream or ice cream. It can also be served with a drizzle of honey or syrup. You can also add some fresh fruits or nuts to the cake for added flavor and texture. This dessert is also great for parties and gatherings as it looks very impressive and is sure to be a hit with everyone.

Tips and Tricks

When making Sooji cake in a pressure cooker, make sure to use a good quality pressure cooker that is in working condition. Always use ghee to grease the pressure cooker before adding the cake batter. Make sure to use a low flame when cooking the cake as it could get burnt if the flame is too high. Also, make sure to let the cake cool completely before serving.

Conclusion

Sooji cake is a delicious and easy to make dessert that can be enjoyed by everyone. This recipe for Sooji cake in a pressure cooker is perfect for those who want to enjoy this dessert without spending a lot of time and effort. With just a few ingredients and a pressure cooker, you can make a delicious and tasty Sooji cake that your family and friends will love.


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