Sour Cream Bundt Cake Recipe From Scratch

May 27, 2023 Post a Comment

Chocolate Macaroon Bundt Cake Tastes Better From Scratch from tastesbetterfromscratch.com

Ingredients

This delicious sour cream bundt cake is made with a few simple ingredients: flour, sugar, baking powder, baking soda, salt, butter, eggs, sour cream, and vanilla extract. It’s easy to make and you’ll be rewarded with a beautiful cake that’s moist and flavorful.

Start by gathering all the ingredients for the cake. You’ll need 3 cups of all-purpose flour, 2 cups of granulated sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of butter, 4 large eggs, 1 cup of sour cream, and 1 teaspoon of vanilla extract.

Instructions

Preheat the oven to 350°F and prepare a bundt pan by greasing it with butter and flouring it. Set aside.

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until everything is well combined.

In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing after each addition. Add the sour cream and vanilla extract and mix until everything is well combined.

Slowly add the dry ingredients to the wet ingredients, mixing until everything is well combined. Pour the batter into the prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely. Once cool, sprinkle with powdered sugar or frost with your favorite frosting. Enjoy!

Nutrition

This sour cream bundt cake is a delicious treat that can be enjoyed in moderation. One slice of the cake contains approximately 250 calories, 14 grams of fat, 3 grams of saturated fat, 32 grams of carbohydrates, 2 grams of dietary fiber, and 4 grams of protein.

This cake is a great option for special occasions or for a delicious dessert. Enjoy it with a glass of milk or a cup of tea for a delightful treat. If you’d like to make it a bit healthier, you can substitute some of the butter for applesauce or use a sugar substitute.

The sour cream bundt cake is a delicious, moist cake that is sure to be a hit with family and friends. It’s easy to make and is sure to please! Give it a try and enjoy!