Sour Cream Marble Pound Cake Recipe
Ingredients
To make this delicious sour cream marble pound cake, you will need the following ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, softened, 1 1/2 cups granulated sugar, 3 large eggs, room temperature, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup sour cream, divided, 1/4 cup unsweetened cocoa powder.
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until just combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
In a small bowl, combine 1/2 cup of the sour cream with the cocoa powder. Mix until smooth and no lumps remain. Add the cocoa mixture to the batter and stir until just combined.
Pour half of the batter into the prepared loaf pan. Top with the remaining 1/4 cup of sour cream, spreading evenly over the batter. Top with the remaining batter, spreading evenly.
Bake for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This recipe makes 12 servings. One serving of Sour Cream Marble Pound Cake contains 551 calories, 24.6 grams of fat, 74.5 grams of carbohydrates, and 7.5 grams of protein. This cake is a great source of calcium, iron, and vitamins A and C.
This cake is best eaten the same day it is made, but it can be stored in an airtight container at room temperature for up to 3 days. The cake can also be frozen for up to 2 months.
Conclusion
This Sour Cream Marble Pound Cake is a delicious and moist cake that is perfect for any occasion. Its combination of sour cream and cocoa powder gives it a unique flavor and texture that will be sure to please your guests. Serve it with a dollop of whipped cream or a scoop of ice cream for a truly decadent treat.
This moist and flavorful cake will become a staple in your dessert repertoire. With its simple ingredients and easy instructions, it is a great recipe for both novice and experienced bakers alike. So the next time you’re looking for a special dessert to serve, try making this Sour Cream Marble Pound Cake.
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