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Sour Cream Pound Cake Recipe Using Cake Mix

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Sour Cream Bundt Pound Cake Recipe Recipe Sour cream pound cake, Pound cake
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Ingredients

When it comes to baking a delicious pound cake, there are a few key ingredients that are essential for creating the perfect texture and flavor. This recipe calls for a yellow cake mix, sour cream, butter, eggs, and vanilla extract:

  • 1 box of yellow cake mix
  • 1 cup of sour cream
  • 1/2 cup of melted butter
  • 3 eggs
  • 1 teaspoon of vanilla extract

You will also need a 9-inch loaf pan, parchment paper, and a hand mixer.

Instructions

This recipe is easy to prepare and comes together quickly. Start by preheating the oven to 350 degrees F and line the loaf pan with parchment paper. This will help to keep the cake from sticking to the pan.

In a large bowl, mix together the cake mix, sour cream, melted butter, eggs, and vanilla extract until the batter is smooth. Once everything is well combined, pour the batter into the prepared loaf pan and bake for 45-50 minutes.

To check if the cake is done, insert a toothpick into the center. If it comes out clean, then the cake is done. Once it has finished baking, let it cool for 10 minutes before removing from the pan and transferring to a wire rack to cool completely.

Once the cake has cooled, it is ready to be served. This sour cream pound cake has a dense and moist texture and a rich, buttery flavor that everyone will love.

Nutrition

This sour cream pound cake recipe using cake mix is a delicious and indulgent treat that is sure to satisfy everyone’s sweet tooth. Each slice contains approximately 200 calories and 11 grams of fat, making it the perfect dessert for any occasion.

This cake is also a good source of protein and carbohydrates, providing your body with the energy it needs to get through the day. It is also low in sodium and cholesterol, making it a healthy choice for those who are watching their dietary intake.

For those who are looking for a healthier option, this cake can be made with a sugar-free cake mix and low-fat sour cream. You can also substitute the butter for a healthier oil such as coconut oil or avocado oil.

No matter how you choose to make it, this sour cream pound cake recipe using cake mix is sure to be a hit with your family and friends. Enjoy!


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