Sour Milk Cake Recipes Uk
Introduction
Sour milk cake is a traditional British cake that is usually served at special occasions. It is a moist and light cake that is flavoured with a variety of spices and dried fruits. It is a very popular cake in the United Kingdom and can be found in many different recipes. Sour milk cake is simple to make and can be made with just a few ingredients. The cake is perfect for special occasions such as birthdays and anniversaries, as it is easy to make and tastes delicious. This recipe is a classic British recipe and is perfect for those who want to make a traditional cake.
Ingredients
To make this traditional sour milk cake you will need: 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, 1/3 cup of butter, 1 cup of sugar, 2 eggs, 1 cup of sour milk, 1 teaspoon of vanilla extract, and 1/2 cup of dried fruit of your choice (optional).
Instructions
To begin, preheat your oven to 350°F. Grease an 8-inch round cake pan. In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating between each addition. Add the sour milk and vanilla extract and mix until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the dried fruit, if using. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving
Sour milk cake can be served plain or with a dollop of whipped cream or a drizzle of icing. It is also delicious served with fresh fruit or a scoop of ice cream. The cake can be served at room temperature or chilled.
Storage
Sour milk cake can be stored in an airtight container for up to three days. The cake can also be frozen for up to two months. To thaw, place the cake in the refrigerator overnight.
Nutrition
This sour milk cake is a tasty treat that is surprisingly low in calories. One slice of the cake contains approximately 150 calories and 6 grams of fat. It is also a good source of vitamin A and iron. The dried fruit in the cake adds a boost of fiber, as well as vitamins and minerals.
Conclusion
Sour milk cake is a classic British cake that is perfect for special occasions. The cake is simple to make and requires only a few ingredients. It is a moist and light cake that is flavoured with a variety of spices and dried fruits. This traditional cake is a great addition to any special occasion and is sure to be a hit with family and friends.
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