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Sourdough Pound Cake Recipe

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Southern Pecan Pound Cake
Southern Pecan Pound Cake from www.recipelion.com

Introduction

If you are looking for a delicious, moist, and flavorful cake, then this Sourdough Pound Cake recipe is just the thing for you! This recipe combines the classic ingredients of a pound cake with the tangy flavor of sourdough bread to create a cake that is sure to please. Whether you are looking for an impressive dessert to serve at a party or a treat to enjoy with your family, this Sourdough Pound Cake is sure to be a hit!

Ingredients

For this Sourdough Pound Cake recipe, you will need the following ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sugar
  • 1 cup sourdough starter
  • ½ cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

To make this Sourdough Pound Cake, follow the instructions below:

  1. Preheat oven to 350°F. Grease and flour a 9 inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the sugar, sourdough starter, and butter. Beat in the eggs, one at a time, until light and fluffy.
  4. Add the dry ingredients to the wet ingredients, and mix until just combined. Stir in the vanilla extract.
  5. Pour the batter into the prepared pan, and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Serving

This Sourdough Pound Cake is best served at room temperature. It can be stored at room temperature for up to 3 days, or in the refrigerator for up to a week. It can also be frozen for up to 3 months. To serve, simply slice the cake and enjoy!

Nutrition

One slice of this Sourdough Pound Cake contains approximately 190 calories, 8 grams of fat, 28 grams of carbohydrates, and 2 grams of protein.

Tips and Tricks

For an extra flavorful cake, try adding ½ cup of chopped nuts or dried fruit to the batter before baking. You can also top the cake with a simple glaze made with powdered sugar and a few tablespoons of water or lemon juice. For a decadent treat, try serving this cake with a scoop of ice cream or a dollop of freshly whipped cream.

Conclusion

This Sourdough Pound Cake is a delicious and easy-to-make cake that is sure to please. With its moist texture and tangy flavor, this cake is perfect for any occasion. Give this recipe a try and you won't be disappointed!


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