Southern Butter Cake Recipe

May 26, 2023 Post a Comment

Five Ingredient Ooey Gooey Butter Cake Recipe • The Southern Thing from www.thesouthernthing.com

Introduction

Southern Butter Cake is a classic dessert that is easy to make and delicious to eat. This cake has a rich buttery flavor and a moist crumbly texture. It is a great accompaniment to coffee or tea, and can be served as a dessert or snack. The recipe is very simple and can be made with ingredients that can be found in most pantries. The cake is usually served with a dollop of whipped cream or a scoop of ice cream.

This Southern Butter Cake recipe is sure to be a hit at any gathering. It is a great way to show off your baking skills and make a crowd-pleasing dessert. The cake is a classic and will be a welcome addition to any party or gathering. So, if you are looking for a delicious dessert or snack, give this Southern Butter Cake recipe a try!

Ingredients

For this Southern Butter Cake recipe, you will need the following ingredients:

2 cups all-purpose flour
1 cup unsalted butter, room temperature
1 cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
2 large eggs
1 teaspoon vanilla extract
½ cup whole milk

Instructions

Before you begin, preheat your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add in the vanilla extract and beat until combined.

In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients in the large bowl, alternately with the milk. Beat until just combined.

Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving and Storing

This Southern Butter Cake can be served as-is, or with a dollop of whipped cream or a scoop of ice cream. It can also be served with a dusting of powdered sugar or a drizzle of melted chocolate. The cake can be stored at room temperature, covered, for up to three days.

Nutrition

One serving of this Southern Butter Cake has approximately 165 calories, 8 grams of fat, 24 grams of carbohydrates, and 2 grams of protein. This cake is not a low-fat or low-calorie dessert, but is certainly a delicious treat that can be enjoyed in moderation.

Conclusion

This Southern Butter Cake recipe is sure to please any crowd. It is simple to make, and the combination of buttery, sweet flavors make this cake a winner. Serve it with a dollop of whipped cream or a scoop of ice cream and you have a delicious dessert that is sure to hit the spot. Enjoy!