Southern Caramel Cake Recipe By Paula Deen
Lovely and delicious, caramel cake is a classic, Southern-style dessert. This caramel cake recipe by Paula Deen is the perfect way to treat yourself and your family to something special. It’s an easy-to-follow recipe that will have you enjoying this classic dessert in no time. This recipe makes a three-layer cake that is sure to be a hit at your next gathering.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup chopped pecans
For the caramel frosting:
- 1 cup (2 sticks) butter, softened
- 2 cups packed light brown sugar
- ½ cup evaporated milk
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
Instructions
To make the cake:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, mix together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Gradually beat in the dry ingredients alternately with the buttermilk. Stir in the pecans. Divide the batter evenly among the prepared pans.
4. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
To make the frosting:
1. In a medium saucepan over medium-high heat, melt the butter. Stir in the brown sugar, evaporated milk, and salt. Bring to a boil and cook for 5 minutes, stirring constantly. Remove from heat and stir in the vanilla extract. Let cool to room temperature before using.
To assemble the cake:
1. Place one cake layer on a serving plate. Spread with frosting. Top with a second cake layer, and spread with frosting. Top with the final cake layer.
2. Frost the outside of the cake with the remaining frosting. Serve.
Nutrition
This recipe yields 12 servings. Each serving has the following nutritional information:
- Calories: 633
- Fat: 36.3g
- Cholesterol: 94mg
- Sodium: 361mg
- Carbohydrates: 75.7g
- Protein: 4.2g
Caramel cake is a classic Southern dessert that is sure to please a crowd. This cake is a treat for the eyes and the taste buds. The layers of moist cake and creamy caramel frosting are a decadent combination. Enjoy this Paula Deen caramel cake recipe for a special dessert for your next get-together. With its simple ingredients and easy-to-follow instructions, you can have this tasty cake ready in no time.
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