Southern Living Blackberry Wine Pound Cake Recipe
Ingredients
This Southern Living Blackberry Wine Pound Cake recipe will have your guests singing your praises! It's a delicious, moist, and flavorful cake that's sure to be a hit at any gathering. This recipe requires a few more ingredients than some other pound cake recipes, but the extra effort is worth it. Here's what you'll need:
- 1 cup of butter, melted
- 2 cups of sugar
- 4 eggs
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 cup of Blackberry Wine
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of chopped pecans
Instructions
Now that you have all of your ingredients ready, it's time to get started! Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, beat the butter and sugar together until light and fluffy. Add in the eggs one at a time, mixing well after each addition. In a separate bowl, sift together the flour, baking powder, nutmeg, cinnamon, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until well blended. Slowly add in the Blackberry Wine and the vanilla extract. Stir in the chopped pecans. Pour the batter into the prepared pan and bake for 45 minutes to an hour, or until a toothpick inserted in the center comes out clean.
Once the cake is done baking, remove it from the pan and let it cool on a wire rack. Serve it with a scoop of ice cream or a drizzle of honey for an extra special treat. Enjoy!
Nutrition
This Southern Living Blackberry Wine Pound Cake is packed with flavor and nutrition. Each serving contains approximately 300 calories, 14 grams of fat, 39 grams of carbohydrates, and 4 grams of protein. It also contains nearly 3 grams of dietary fiber, which can help to keep you full and satisfied for longer. As with any dessert, it's important to enjoy in moderation. Enjoy a slice of this delicious cake with family and friends for a special treat!
Tips and Tricks
If you're looking to make this cake even more special, try adding a few tablespoons of fresh blackberries to the batter before baking. This will add a burst of tartness that pairs perfectly with the sweetness of the cake. You can also try adding a few tablespoons of orange juice or orange zest for an extra hint of citrus. For a crunchier top, sprinkle some chopped pecans on top of the cake before baking.
If you want to make your cake look extra special, top it with a simple glaze. Combine 1/2 cup of confectioners' sugar with 1 tablespoon of Blackberry Wine and 1 tablespoon of milk. Whisk together until smooth and drizzle over the cooled cake. This glaze will add a pretty sheen and a final touch of sweetness.
This Southern Living Blackberry Wine Pound Cake is the perfect dessert for any special occasion. It's sure to be a hit with family and friends! Enjoy!
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