Southern Living Magazine Hummingbird Cake Recipe

May 28, 2023 Post a Comment

cocacola cake southern living from recipeler.com

Ingredients

Hummingbird cake is a classic southern recipe that is warmly welcomed when growing up in the South. It’s a light and moist cake that is filled with a mix of flavors from the bananas, pineapple, and cinnamon. To make this delicious dessert, you will need the following ingredients:

3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon kosher salt
3 large eggs
1 cup vegetable oil
1 1/2 teaspoon vanilla extract
1 (8-ounce) can crushed pineapple, undrained
2 cups mashed ripe bananas (about 4 bananas)
1 cup chopped pecans

Instructions

To make this classic hummingbird cake, preheat oven to 350°F and grease and flour three 9-inch round cake pans. In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt. In a separate bowl, whisk together eggs, oil, and vanilla. Add wet ingredients to dry ingredients and mix until combined. Fold in pineapple, bananas, and chopped pecans. Divide batter evenly among prepared pans and bake 25-30 minutes or until a wooden pick inserted in center comes out clean. Allow cakes to cool in pans 10 minutes before removing to a wire rack to cool completely.

Frosting

For the frosting, you will need 2 (8-ounce) packages cream cheese, softened, 1/2 cup butter, softened, 2 teaspoons vanilla extract, and 5 cups powdered sugar. Using an electric mixer, beat cream cheese and butter at medium speed until creamy. Add vanilla and beat until combined. Gradually add powdered sugar, 1 cup at a time, beating at low speed until blended after each addition. Increase speed to medium-high and beat until light and fluffy. Spread between layers and over top and sides of cake. Sprinkle with chopped pecans, if desired.

Nutrition

This delicious hummingbird cake has an estimated 473 calories per serving. It has 7.5 grams of protein, 64.2 grams of carbohydrates, 25.1 grams of fat, and 1.5 grams of fiber. It also contains 109 milligrams of sodium and 43 milligrams of cholesterol. One serving of this cake provides 2.5% of the daily recommended value of iron.

Tips

This cake can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To make the cake even more moist, you can add a cup of mashed banana to the batter. This will add even more flavor and make the cake even more moist. For a lighter frosting, you can substitute 1/2 cup of cream cheese for 1/2 cup of Greek yogurt.

Conclusion

Hummingbird cake is a delicious southern classic that is sure to please everyone at your next gathering. With its light and moist cake and flavorful cream cheese frosting, it’s sure to be a hit. Be sure to follow the instructions closely and use the tips listed above to make this classic cake even more delicious.