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Sponge Cake Recipe 10 Inch Round

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Korean Recipe Sponge Saeng Cream Fruit Cake {생크림 케이크}
Korean Recipe Sponge Saeng Cream Fruit Cake {생크림 케이크} from fromscratchmostly.com

Ingredients

Sponge cake is a light, fluffy, and airy cake that makes a perfect dessert for any occasion. To make this delicious dessert, you will need the following ingredients:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

Instructions

Making a sponge cake is quite easy. You just need to follow a few simple steps to make this delicious dessert. Here’s what you need to do:

  1. Preheat your oven to 350°F and grease a 10-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs one at a time and mix until everything is combined.
  4. Add in the vanilla extract and mix until everything is combined.
  5. In a separate bowl, sift together the flour, baking powder, and salt.
  6. Add the flour mixture to the butter mixture and mix until everything is combined.
  7. Add in the milk and mix until everything is combined.
  8. Pour the batter into the greased cake pan and bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  9. Let the cake cool for 10 minutes before removing from the pan.
  10. Serve the sponge cake warm with your favorite toppings.

Nutrition

This sponge cake recipe is a great way to satisfy your sweet tooth without feeling guilty. Each serving of this cake contains the following nutrition facts:

  • Calories: 325
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 87mg
  • Sodium: 147mg
  • Carbohydrates: 49g
  • Fiber: 1g
  • Sugar: 26g
  • Protein: 6g

Serving Suggestions

This sponge cake is great on its own, but you can also dress it up with a few simple ingredients. Here are some suggestions:

  • Top with fresh fruit, such as strawberries, blueberries, or blackberries.
  • Add a dollop of whipped cream or a scoop of ice cream.
  • Drizzle with melted chocolate or caramel sauce.
  • Sprinkle with chopped nuts or shredded coconut.
  • Add a layer of jam or preserves.

Storage

This sponge cake will stay fresh for up to 3 days when stored in an airtight container at room temperature. You can also store the cake in the refrigerator for up to 5 days. If you want to keep the cake for longer, you can freeze it for up to 3 months.

Tips and Tricks

Here are some tips and tricks to help you make the perfect sponge cake:

  • Make sure all the ingredients are at room temperature before you start baking.
  • Do not overmix the batter or it will result in a dense cake.
  • If you want a lower-calorie version of this cake, you can replace the butter with applesauce or Greek yogurt.
  • For a richer flavor, add a teaspoon of almond extract or lemon zest to the batter.
  • If the cake is getting too dark on top before it is cooked, cover it with a piece of aluminum foil.

Conclusion

This sponge cake recipe is a simple and delicious way to make a light, fluffy, and airy cake. With just a few ingredients and a few simple steps, you can have a delicious dessert in no time. Whether you top it with your favorite toppings, or just enjoy it as is, this cake will be a hit at any occasion.


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