Sponge Cake With Cake Flour Recipe
Introduction
Sponge cake is a light and airy cake that originated in Europe centuries ago. It can be served in many different forms, from a simple layer cake to a more elaborate one with multiple layers. In this recipe, we will be making a sponge cake with cake flour. Cake flour is a finely milled flour that is lower in protein and gluten than all-purpose flour. It makes for a light and fluffy cake that is perfect for any occasion.
Ingredients
You will need the following ingredients to make this sponge cake with cake flour:
- 1 ½ cups of cake flour
- ½ teaspoon of baking powder
- ¼ teaspoon of salt
- 4 large eggs, separated
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- ½ cup of vegetable oil
- ½ cup of milk
Instructions
Now that you have all your ingredients ready, let's get started on the sponge cake with cake flour!
First, preheat your oven to 350 degrees Fahrenheit and grease and flour an 8-inch cake pan. In a medium bowl, sift together the cake flour, baking powder, and salt. Set this aside.
In a separate bowl, use an electric mixer to beat together the egg whites until stiff peaks form. In another bowl, beat together the egg yolks, sugar, and vanilla extract until creamy. Slowly add the oil to the egg yolk mixture and beat until everything is well combined. Slowly add the flour mixture to the egg mixture in thirds, alternating with the milk, until everything is just combined. Gently fold in the egg whites until everything is just combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake is cooled, you can serve it as is or with a light glaze or frosting. Enjoy!
Nutrition
This sponge cake with cake flour is a delicious and light dessert that can be enjoyed by everyone. One slice of cake provides the following nutrition:
- Calories: 352
- Fat: 17.2g
- Carbohydrates: 41.4g
- Protein: 5.4g
- Fiber: 0.5g
- Sugar: 22.5g
This cake is not a low-calorie dessert, but it is a great treat to enjoy in moderation. It is a great option for birthdays, holidays, or any other special occasion.
Conclusion
Sponge cake with cake flour is a light and delicious dessert that is perfect for any occasion. It is made with cake flour, which is lower in protein and gluten than all-purpose flour. It makes for a light and fluffy cake that is sure to please. With a few simple ingredients and a little bit of time, you can make this amazing cake to enjoy with your friends and family. So, what are you waiting for? Get baking!
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