Square Layer Cake Recipe
Cakes are a favorite dessert of many people, and layer cakes are even more delicious! Square layer cakes are a great way to turn a traditional layer cake into something even more special. With a few simple ingredients and a few easy steps, you can make a delicious square layer cake that everyone will love. This recipe produces a delicious and moist cake with four layers and a creamy buttercream frosting. Read on for the ingredients and instructions for this delicious square layer cake recipe.
Ingredients
For the cake, you’ll need: 2 and ¼ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ¼ teaspoon of salt, 1 cup of unsalted butter (at room temperature), 2 cups of granulated sugar, 4 large eggs (at room temperature), 1 teaspoon of pure vanilla extract, and 1 cup of buttermilk.
For the buttercream frosting, you’ll need: 1 cup of unsalted butter (at room temperature), 4 cups of powdered sugar, 1 teaspoon of pure vanilla extract, and 4-5 tablespoons of heavy cream.
Instructions
To make the cake, start by preheating your oven to 350°F. Grease and flour four 8-inch round cake pans and set aside. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and granulated sugar together until light and fluffy. Add the eggs, one at a time, beating until each one is fully incorporated. Add the vanilla extract and mix until combined. Alternately add the dry ingredients and the buttermilk, beginning and ending with the dry ingredients. Beat until just combined.
Divide the batter evenly among the four prepared cake pans. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
To make the buttercream frosting, beat the butter in a large bowl until light and fluffy. Gradually add the powdered sugar and mix until combined. Add the vanilla extract and mix until combined. Gradually add the heavy cream and mix until combined. The frosting should be light and fluffy.
To assemble the cake, place one layer of cake on a cake stand or plate and spread a generous layer of frosting on top. Place another layer of cake on top and spread a generous layer of frosting on top. Repeat with the remaining layers. Once the cake is assembled, spread a thin layer of frosting over the top and sides of the cake. This is known as the crumb coat and it will help keep the crumbs from ending up in the final frosting layer.
Spread the remaining frosting over the top and sides of the cake. Decorate the cake with sprinkles, if desired. Refrigerate the cake until ready to serve.
Nutrition
One slice of this delicious square layer cake contains approximately 513 calories, 24 grams of fat, 66 grams of carbohydrates, and 5 grams of protein. It also contains 2 grams of dietary fiber and 58 milligrams of cholesterol.
This square layer cake makes a delicious, moist, and flavorful dessert. With just a few simple ingredients and steps, you can make a delicious layer cake that everyone will love. Enjoy!
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