Steamed Yema Cake Recipe Panlasang Pinoy
Introduction
This popular Filipino dessert is a classic favorite. It has a soft, moist texture and a sweet, creamy flavor. It is usually served with a rich, thick custard sauce and topped with grated cheese. This steamed yema cake recipe Panlasang Pinoy is easy to make and will definitely satisfy your sweet tooth cravings. It is a great dessert to serve for special occasions or just as an after-dinner treat. Read on to find out how to make this delicious yema cake.
Ingredients
For the Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 cup grated cheese
For the Filling:
- 1 cup condensed milk
- 1/4 cup butter, melted
- 2 egg yolks
- 1 teaspoon vanilla extract
For the Custard Sauce:
- 1 cup evaporated milk
- 2 tablespoons sugar
- 2 egg yolks
- 1 tablespoon cornstarch
- 2 tablespoons butter
Instructions
To make the cake, preheat oven to 350 degrees F. Grease an 8-inch round cake pan. Sift together the flour, baking powder and salt. Set aside. In a bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix until combined. Add the evaporated milk, vanilla extract and mix until combined. Gradually add the sifted flour mixture and mix until just combined. Fold in the grated cheese. Pour the cake batter into the greased cake pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and allow to cool completely before frosting.
To make the filling, in a bowl, whisk together the condensed milk, melted butter, egg yolks and vanilla extract until combined. Set aside. Once the cake is cooled, cut it into two layers. Spread the filling over one layer of the cake and top with the other layer.
To make the custard sauce, in a saucepan, whisk together the evaporated milk, sugar, egg yolks and cornstarch until combined. Cook over medium-low heat, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter until melted.
To assemble the cake, place the cake on a serving plate and pour the custard sauce over the top. Sprinkle with grated cheese and serve.
Nutrition
This cake is a rich, indulgent dessert. Each serving has approximately 450 calories, 21 grams of fat and 25 grams of sugar. It is also a good source of protein and carbohydrates.
Serving Suggestions
This steamed yema cake is a great dessert for any occasion. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat. You can also top it with fresh fruit or nuts for a bit of crunch. For a healthier option, try serving it with a lightened up custard sauce or a non-dairy alternative.
Tips and Tricks
You can use any type of cheese you prefer for this recipe. Cheddar, mozzarella, and Parmesan all work well. You can also use a combination of cheeses if you like. For a lighter cake, you can use half all-purpose flour and half cake flour. You can also replace the butter with a non-dairy alternative, such as coconut oil or vegetable oil. For the filling, you can substitute the condensed milk with coconut cream or coconut milk for a dairy-free option. The custard sauce can be made with a non-dairy alternative as well.
Conclusion
This steamed yema cake recipe Panlasang Pinoy is a delicious and easy-to-make dessert. It has a soft, moist texture and a sweet, creamy flavor. It is usually served with a rich, thick custard sauce and topped with grated cheese. This cake is a great dessert to serve for special occasions or just as an after-dinner treat. With a few simple ingredients and a few steps, you can make this delicious cake at home.
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