Stephanie Alexander Cake Recipes
Stephanie Alexander is an Australian chef, restaurateur and food writer who has been a major influence in the culinary world. She is known for her delicious and innovative desserts, and one of her most popular recipes is her Stephanie Alexander cake. This cake is a light and fluffy sponge cake with a velvety chocolate frosting. Here's how to make it.
Ingredients
- 1 cup (225g) of butter, softened
- 1 cup (225g) of caster sugar
- 4 eggs
- 2 teaspoons of vanilla extract
- 2 cups (275g) of self-raising flour
- 1/2 cup (125ml) of milk
- For the frosting:
- 2 cups (400g) of icing sugar
- 1/2 cup (125g) of cocoa powder
- 1/2 cup (125g) of butter, softened
- 3 tablespoons of boiling water
Instructions
Preheat your oven to 175°C (350°F). Grease and line two 20 cm (8-inch) round cake tins. Beat the butter and sugar together in a large bowl until light and creamy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix. Sift the flour into the bowl and fold it into the mixture using a spatula until just combined. Add the milk and stir until the batter is smooth. Divide the batter evenly between the two cake tins and bake for 25 minutes or until a skewer inserted into the centre comes out clean.
To make the frosting, sift the icing sugar and cocoa powder into a bowl. Add the butter and boiling water and beat until the mixture is smooth and creamy. Once the cakes have cooled, spread the frosting over the top of one cake and then place the other cake on top. Serve and enjoy!
Nutrition
Each slice of this delicious Stephanie Alexander cake contains approximately 369 calories, 19.5g of fat, 39.5g of carbohydrates and 4.5g of protein. It also contains 1.3g of dietary fibre and a small amount of vitamins and minerals.
This cake is a great dessert for any occasion and is sure to be a hit with friends and family. The chocolate frosting is a delicious addition and adds a real depth of flavour to the light, fluffy sponge. Serve with a dollop of cream and a sprinkle of icing sugar for an extra special treat.
This cake is a great way to end a meal or to just enjoy as a sweet treat. The combination of light sponge and velvety chocolate frosting make it an irresistible dessert. Stephanie Alexander's cake is sure to be a hit at any gathering and is sure to become a family favourite. So why not give it a try?
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