Sticky Parkin Cake Recipe
Parkin is a traditional British cake that is usually eaten on Bonfire Night. It is a moist and sticky cake that is made with oatmeal, treacle and black molasses. Parkin is usually served with cream or custard, and is a delicious treat for the whole family.
Ingredients
You will need the following ingredients to make this delicious sticky parkin cake:
- 8 ounces of oatmeal
- 8 ounces of self-raising flour
- 8 ounces of butter
- 4 ounces of dark brown sugar
- 4 ounces of black treacle
- 4 ounces of golden syrup
- 2 teaspoons of ground ginger
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground allspice
- 2 eggs
- 2 tablespoons of milk
Instructions
1. Preheat the oven to 350°F (175°C). Grease and line an 8-inch cake tin.
2. Mix together the oatmeal, flour, butter, sugar, treacle, golden syrup, ginger, cinnamon and allspice in a large bowl until fully combined.
3. In a separate bowl, whisk together the eggs and milk. Pour this into the oatmeal mixture and stir until fully combined.
4. Pour the mixture into the prepared cake tin. Bake for 45 minutes, or until golden brown and a skewer inserted into the centre of the cake comes out clean.
5. Allow the cake to cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely.
Serving Suggestions
Parkin is delicious served with a dollop of cream or custard. It is also great served with a cup of tea or coffee. It can be eaten warm or cold, and can be stored in an airtight container for up to a week.
Nutrition
One slice of this delicious sticky parkin cake contains the following nutritional information:
- Calories: 240
- Protein: 4g
- Carbohydrates: 29g
- Fat: 11g
- Fibre: 1g
Tips and Variations
If you want to give your parkin a twist, you can add some dried fruit such as raisins or cranberries to the mixture. You can also add some chopped stem ginger for an extra spicy kick. For a vegan version, you can substitute the butter for a vegan alternative and the eggs for a flaxseed and water mixture.
If you want to make the cake a little more indulgent, you can drizzle over some melted chocolate on top or add some toasted nuts such as hazelnuts or walnuts.
Storage
Once cooled, this cake can be stored in an airtight container for up to a week. Alternatively, you can freeze it for up to 2 months.
Conclusion
This sticky parkin cake is a traditional British treat that is perfect for any occasion. It is moist and full of flavour, and is sure to be a hit with the whole family. It is quick and easy to make, and can be adapted to suit any dietary requirements. Serve with cream or custard for a delicious dessert.
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