Strawberry And White Chocolate Mousse Cake Recipe

May 24, 2023 Post a Comment

Strawberry And White Chocolate Charlotte Cake Recipe from cookinglsl.com

Introduction

Strawberries and white chocolate are a classic combination that never fails to deliver a delicious treat. This strawberry and white chocolate mousse cake is an elegant dessert that's sure to impress. The layers of cake, mousse, and fresh strawberries are light, creamy, and absolutely heavenly. The best part is that it's surprisingly easy to make, so you can whip it up for any special occasion.

Ingredients

For the cake:

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter, melted
1 cup granulated sugar
2 large eggs
½ cup milk
1 teaspoon vanilla extract

For the mousse:

1 ½ cups heavy cream
¼ cup powdered sugar
1 teaspoon vanilla extract
8 ounces white chocolate, melted
1 cup strawberries, diced

For the topping:

1 cup heavy cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
Fresh strawberries, for garnish

Instructions

To make the cake:

Preheat oven to 350 degrees F. Grease and flour a 9-inch round baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, then stir in the milk and vanilla extract.
Slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before adding the mousse.

To make the mousse:

In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Fold in the melted white chocolate and diced strawberries.

To assemble the cake:

Spread the mousse over the cooled cake. Refrigerate for at least 1 hour.
In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread the whipped cream over the mousse layer. Refrigerate for at least 1 hour.
Garnish with fresh strawberries.

Nutrition

This cake is a decadent dessert, so it's best enjoyed in moderation. One slice of this cake contains approximately 500 calories, 25 grams of fat, 65 grams of carbohydrates, and 5 grams of protein.

Serving Suggestions

This cake is best served chilled, so it's a great make-ahead dessert. It's also a great choice for a special occasion, such as a birthday or anniversary. You can also pair it with a scoop of vanilla ice cream for an extra special treat.

Conclusion

This strawberry and white chocolate mousse cake is a classic combination that's sure to be a hit. The layers of cake, mousse, and whipped cream are light, airy, and absolutely delicious. Plus, it's surprisingly easy to make, so you can whip it up for any special occasion.