Strawberry Funnel Cake Cupcakes Recipe
Ingredients:
For the Cupcakes:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup whole milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup strawberry jam
- 1/2 cup fresh sliced strawberries
For the Funnel Cake Topping:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup confectioners' sugar
Instructions:
Preheat oven to 350 degrees F. Grease a 12-cup muffin tin with cooking spray.
In a large bowl, whisk together the melted butter and sugar. Add the eggs and vanilla extract and whisk until well combined. Whisk in the milk until combined. Add the flour, baking powder, and salt and whisk until just combined. Stir in the strawberry jam and sliced strawberries.
Divide the batter among the muffin cups. Bake for 18-20 minutes, or until a toothpick comes out clean. Let cool in the pan for 5 minutes, then transfer to a cooling rack to cool completely.
For the funnel cake topping, melt the butter in a medium bowl. Add the sugar and whisk until combined. Whisk in the flour, baking powder, salt, cinnamon, and nutmeg until combined. Add the confectioners' sugar and whisk until combined.
Spoon the funnel cake topping over the cupcakes. Serve immediately.
Nutrition:
Serving Size: 1 cupcake
Calories: 229
Total Fat: 11.3g
Saturated Fat: 6.2g
Cholesterol: 65.2mg
Sodium: 71.3mg
Carbohydrates: 28.1g
Fiber: 0.7g
Sugar: 14.9g
Protein: 3.2g
Tips:
These cupcakes can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 3 months.
If you don't have a muffin tin, you can use a mini bundt pan instead. Just grease the pan and fill each cup about halfway with batter. Bake for 20-25 minutes, or until a toothpick comes out clean.
If you don't have fresh strawberries, you can use frozen ones instead. Just make sure they are thawed and drained before adding them to the batter.
For an extra special touch, you can add a dollop of whipped cream on top of each cupcake. You can also garnish with some fresh strawberries and a sprinkle of confectioners' sugar.
These cupcakes are the perfect way to indulge in a fun and delicious treat! Whether you're serving them for a special occasion or just because, your family and friends will love them.
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