Strawberry Rhubarb Crumb Cake Recipe

May 20, 2023 Post a Comment

Summer recipe for strawberry and rhubarb layer cake with crumb coat cream cheese icing, edible from www.pinterest.com

Strawberry rhubarb crumb cake is a classic springtime dessert that is sure to please. With its tart rhubarb and sweet strawberries, this cake is perfect for a weekend brunch or an afternoon snack. The crumb topping adds a wonderful crunch to the top of the cake, making it a truly delicious treat. This recipe is easy to make, and you can have it ready to serve in less than an hour.

Ingredients

For the Cake:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup plain Greek yogurt
2 cups diced rhubarb
1 cup diced strawberries

For the Crumb Topping:

1/2 cup all-purpose flour
1/4 cup light brown sugar
1/4 teaspoon ground cinnamon
1/4 cup unsalted butter, melted

Instructions

1. Preheat the oven to 350°F. Grease a 9-inch springform pan and set aside.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, beat the butter and sugar on medium speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating until combined. Beat in the vanilla and yogurt until incorporated.

4. Slowly add the dry ingredients to the wet ingredients and beat on low speed until just combined. Stir in the diced rhubarb and strawberries.

5. Pour the batter into the prepared pan and spread evenly.

6. To make the crumb topping, in a medium bowl, whisk together the flour, sugar, and cinnamon. Pour in the melted butter and stir until combined. Sprinkle the crumb topping over the cake.

7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

8. Allow the cake to cool for 10 minutes before removing from the pan and serving. Enjoy!

Nutrition

Serving size: 1/12th of cake

Calories: 367 kcal
Fat: 18 g
Carbohydrates: 47 g
Protein: 5 g
Sodium: 186 mg
Fiber: 2 g
Sugar: 27 g

Strawberry rhubarb crumb cake is a delicious and easy dessert that is sure to please. With its tart rhubarb and sweet strawberries, this cake is perfect for any occasion. The crumb topping adds a wonderful crunch to the top of the cake, making it a truly delectable treat. The whole family will love it, and you can have it ready to serve in less than an hour. Enjoy!