Strawberry Rhubarb Upside Down Cake Recipe
Are you looking for a delicious springtime dessert? This strawberry rhubarb upside down cake is a delightful dessert that is sure to please everyone. It has a sweet and tangy flavor, and it looks beautiful when served. This cake is perfect for any occasion, and it’s sure to be a hit at your next gathering.
Ingredients
For this recipe, you will need one cup of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one-half teaspoon of salt, one cup of granulated sugar, one-half cup of butter, one egg, one-half cup of milk, one teaspoon of vanilla extract, one cup of fresh rhubarb, one cup of fresh strawberries, and one-half cup of brown sugar.
Instructions
Preheat your oven to 350 degrees. Grease a 9-inch round cake pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, milk, and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until evenly combined. Spread the batter evenly into the prepared pan.
In a medium bowl, toss together the rhubarb, strawberries, and brown sugar. Spread the mixture over the top of the cake batter. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes in the pan, then carefully invert onto a plate and serve.
Nutrition
This cake is a delicious treat that is packed with nutrition. Each serving provides about 200 calories, 9 grams of fat, 2 grams of fiber, and 6 grams of protein. This cake is also a good source of vitamins and minerals, including vitamin C, calcium, and iron. Enjoy this cake guilt-free as an occasional treat.
Tips and Tricks
For an extra burst of flavor, try adding some freshly grated lemon zest to the batter. If you’re feeling adventurous, you can also add some freshly grated ginger or a pinch of ground cinnamon. For a fun twist, you can also use frozen fruit in place of the fresh rhubarb and strawberries. This cake is also delicious served with a dollop of whipped cream or a scoop of vanilla ice cream.
Serving Suggestions
This cake is perfect for any occasion. Serve it for a special occasion like Mother’s Day or a birthday party. You can also enjoy it as an afternoon snack or a dessert after a family dinner. No matter how you serve it, this cake is sure to be a hit.
Conclusion
This strawberry rhubarb upside down cake is a delicious and easy-to-make dessert. It has a sweet and tangy flavor and looks beautiful when served. This cake is perfect for any occasion and is sure to be a hit with your family and friends. Enjoy this delicious cake with a scoop of ice cream or a dollop of whipped cream.
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