Sugar Free Caramel Cake Recipe
Ingredients
For a delicious sugar free caramel cake, you will need the following ingredients: 2 cups unbleached all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup vegetable oil, 2 large eggs, 1/2 cup plain low-fat yogurt, 1 teaspoon vanilla extract, 1/2 cup granulated erythritol, 1/2 cup chopped pecans, 1/2 cup sugar free caramel sauce, and 1/4 cup heavy cream or half-and-half. You will also need a 9-inch round cake pan and a greased baking sheet.
Instructions
Preheat your oven to 350°F and grease the 9-inch round cake pan. In a medium bowl, whisk together the dry ingredients – the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the wet ingredients – the oil, eggs, yogurt, and vanilla extract. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the erythritol, pecans, and sugar free caramel sauce. Pour the batter into the prepared cake pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Caramel Frosting
While the cake cools, prepare the caramel frosting. In a medium bowl, whisk together the heavy cream and sugar free caramel sauce. Using an electric mixer, beat the mixture until light and fluffy. Spread the frosting over the cooled cake, allowing it to drip down the sides. Sprinkle with chopped pecans, if desired, and serve.
Nutrition
This sugar free caramel cake is a delicious and healthier alternative to traditional caramel cake recipes. One serving of this cake contains approximately 252 calories, 13.6 grams of fat, 5.5 grams of protein, and 26.2 grams of carbohydrates. It is also high in dietary fiber, with 3.4 grams per serving. The sugar free caramel sauce and erythritol used in this recipe provide sweetness without the added calories or carbohydrates of traditional sugar.
Tips and Tricks
For a richer and more flavorful cake, replace the vegetable oil with melted butter. You can also add a teaspoon of cinnamon or nutmeg to the dry ingredients for an extra boost of flavor. To make the cake more moist, add an extra egg and use a full cup of yogurt instead of a half cup. For an extra special treat, top the frosted cake with sugar free chocolate chips or chopped candy bars.
Serving Suggestions
This sugar free caramel cake is best served fresh, so it's best to make it on the day you plan to serve it. To serve, cut the cake into slices and serve with freshly whipped cream, ice cream, or a dollop of yogurt. This cake is also delicious served cold, so you can store any leftovers in an airtight container in the refrigerator for up to four days.
Conclusion
This sugar free caramel cake is a delicious and healthier alternative to traditional caramel cake recipes. With a few simple ingredients and a few minutes of prep time, you can enjoy a delicious and indulgent dessert without the guilt. For an even healthier version, you can replace the sugar free caramel sauce with a sugar free chocolate sauce or a sugar free peanut butter sauce. With so many possibilities, you can make this cake your own and enjoy a delicious treat without compromising your health or your budget.
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