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Sugar-Free Vanilla Cake Recipe


Blueberry Eeyore Cake Recipe The Little Blog Of Vegan
Blueberry Eeyore Cake Recipe The Little Blog Of Vegan from www.thelittleblogofvegan.com



Nothing beats a good old-fashioned vanilla cake. The comforting flavor and soft, light texture are the perfect way to end any meal. But if you’re trying to cut back on sugar, it can be tricky to make a delicious cake without it. Thankfully, this sugar-free vanilla cake recipe is here to help. With a few simple substitutions, you can have a guilt-free cake that tastes just as good as the classic version. Whether you’re looking for a healthier option for a birthday cake or just a way to satisfy your sweet tooth without the guilt, this sugar-free vanilla cake is the perfect choice.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2/3 cup canola oil
  • ¾ cup applesauce
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1 cup unsweetened almond milk
  • 1/3 cup sugar-free sweetener (such as stevia, Swerve, or Truvia)

Instructions

Preheat your oven to 350°F and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, mix together the oil, applesauce, eggs, vanilla extract, and apple cider vinegar. Stir in the almond milk until everything is thoroughly combined.

Add the dry ingredients to the wet ingredients and mix until a thick batter forms. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

For a sugar-free frosting, mix together 1/2 cup softened butter with 2-3 tablespoons of sugar-free sweetener, 1 teaspoon of vanilla extract, and enough unsweetened almond milk to reach your desired consistency.

Nutrition

This sugar-free vanilla cake is a healthier alternative to traditional cakes. Each slice contains about 227 calories, 12.4 grams of fat, 3.3 grams of protein, and only 5.3 grams of sugar. It’s also a good source of fiber and vitamin A.

If you’re looking for a way to enjoy a sweet treat without all the added sugar, this sugar-free vanilla cake is a great option. With a few simple substitutions, you can still enjoy the classic flavor and texture of vanilla cake without all the guilt. So go ahead and indulge—guilt-free!


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