Suji Cake Recipe In Cooker In Hindi
What is Suji Cake?
Suji cake is a popular Indian dessert that is made with semolina, or suji, and is typically served as a treat or snack. It is a light and fluffy cake that has a slightly sweet taste. It is often served with tea or coffee, and it can also be enjoyed as a snack throughout the day. Suji cake is a great way to enjoy a sweet treat without the guilt of eating something unhealthy. The cake is usually made in a pressure cooker, which makes for a simple and hassle-free cooking process.
Ingredients
The ingredients for making Suji Cake in a pressure cooker are: one cup of semolina, one cup of sugar, one cup of ghee, one teaspoon of baking powder, one teaspoon of cardamom powder, and one-fourth cup of chopped cashews. You can also add raisins, almonds, or other nuts to the mix for extra flavor. The ingredients can be easily purchased at any grocery store.
Instructions
To make the cake, begin by greasing the pressure cooker with some ghee. Then, add the semolina, sugar, ghee, baking powder, and cardamom powder to the cooker and mix it all together. Once the ingredients are mixed together, add the chopped nuts and mix them in as well. Finally, close the lid of the cooker and place it on the heat for about twenty minutes. Once the timer goes off, the cake is ready to be served.
Serving
Suji cake is best served warm. You can top it with some chopped nuts or a dollop of cream for an extra special treat. The cake can also be served with a cup of tea or coffee, or as a snack throughout the day. Suji cake is a great way to enjoy a sweet treat without the guilt of eating something unhealthy.
Nutrition
Suji cake is a low-calorie dessert that is also fairly low in fat. It is a good source of complex carbohydrates, which helps to keep you full for longer. The cake also contains some protein and dietary fiber, which helps to keep your digestive system healthy. Suji cake is a great way to enjoy a sweet treat without feeling guilty about it.
Storage
Suji cake can be stored in an airtight container at room temperature for up to three days. If you want to keep it for longer, you can store it in the refrigerator for up to one week. To reheat the cake, simply place it in the microwave for a few seconds, or you can place it in the oven at 350°F for five minutes.
Conclusion
Suji Cake is a delicious and easy-to-make Indian dessert that can be enjoyed as a snack or a treat. This cake is made with semolina, sugar, ghee, and other ingredients, and it can be made in a pressure cooker for a simple and hassle-free cooking process. Suji cake is a great way to enjoy a sweet treat without the guilt of eating something unhealthy. So why not give it a try?
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