Sunbeam Mixed Fruit Pumpkin Fruit Cake Recipe
A Delicious Fall Treat
With the arrival of fall, comes the desire to create delicious recipes using the season's bounty of fruits and vegetables. This Sunbeam Mixed Fruit Pumpkin Fruit Cake is the perfect way to celebrate autumn's flavors. A combination of mixed fruits, pumpkin puree and spices, this cake is both flavorful and moist. The addition of nuts, dried fruit and a warm glaze on top makes this cake a real treat. Serve it for a special occasion or just because, either way you'll be sure to enjoy the flavor of the season.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 3 large eggs
- 1/2 cup pumpkin puree
- 2 teaspoons pure vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries or cherries
- 1/2 cup mixed dried fruit
- 1/4 cup chopped crystallized ginger
- For the glaze:
- 1/4 cup light brown sugar
- 2 tablespoons butter
- 2 tablespoons water
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves and salt. Set aside.
In a large bowl, beat together the oil, sugars, eggs, pumpkin puree and vanilla until light and creamy. Add the dry ingredients and mix until just combined. Stir in the walnuts, cranberries, mixed dried fruit and crystallized ginger. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
Meanwhile, make the glaze. In a small saucepan, combine the brown sugar, butter, water and spices. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Remove from the heat and let cool for about 10 minutes.
When the cake is done, remove from the oven and let cool for 10 minutes. Drizzle the glaze over the warm cake. Let cool completely before serving.
Nutrition
This Sunbeam Mixed Fruit Pumpkin Fruit Cake is a delicious way to enjoy the flavors of fall. Each slice has 367 calories, 16 grams of fat, 49 grams of carbohydrates and 4 grams of protein. It's also a great source of dietary fiber and iron. Enjoy a slice with a cup of tea or coffee for a special treat.
This cake is sure to be a hit with family and friends. Enjoy the flavors of autumn with this delicious Sunbeam Mixed Fruit Pumpkin Fruit Cake. The combination of pumpkin puree, mixed fruits and spices makes for a moist and flavorful cake that's sure to please. Enjoy a slice with a cup of tea or coffee for a special fall treat.
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