Super Soft Vanilla Cake Recipe

May 23, 2023 Post a Comment

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Ingredients

Making a delicious, super soft vanilla cake is easier than you think. All you need is some simple ingredients and a few easy to follow steps. Here’s what you’ll need:

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup granulated sugar
2 large eggs
1 cup full-fat sour cream
2 teaspoons pure vanilla extract
½ cup unsalted butter, melted and cooled

Instructions

This recipe is simple and easy to follow. You’ll be able to enjoy a delicious, super soft vanilla cake in no time. Here’s how you do it:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat together the sugar and eggs until light and fluffy. Add the sour cream and vanilla extract and mix until well combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Slowly add the melted butter and mix until well blended.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving

Once your cake has cooled completely, it’s time to serve it. You can eat the cake as is, or you can add a few extra touches to make it even more delicious. If you’re looking for a classic flavor combination, try topping the cake with a simple vanilla buttercream frosting. You can also top it with a sprinkle of confectioners’ sugar or a drizzle of melted chocolate. If you’re feeling adventurous, try adding a layer of jam or fresh fruit in between two layers of cake. Or, you can try a layer of whipped cream and fresh fruit on top. The possibilities are endless!

Storage

Once the cake has been cut, the best way to store it is in an airtight container in the refrigerator. The cake should last for up to 5 days in the refrigerator. If you want to keep the cake for longer, you can wrap it in plastic wrap and freeze it for up to 3 months. When you’re ready to eat it, simply thaw it in the refrigerator overnight and enjoy.

Nutrition

This super soft vanilla cake is a delicious treat that can be enjoyed by the whole family. It’s made with simple ingredients and is sure to satisfy any sweet tooth. Here’s the nutritional breakdown per serving (1 slice):

Calories: 207
Fat: 9.9g
Carbohydrates: 27.5g
Protein: 3.9g
Sodium: 132mg
Sugar: 16.3g

Conclusion

This super soft vanilla cake is the perfect treat for any occasion. It’s easy to make and can be enjoyed by the whole family. The simple ingredients and easy instructions make it a great option for those who are new to baking. So, what are you waiting for? Get baking and enjoy a delicious, super soft vanilla cake today!