Swedish Daim Cake Recipe
If you’re looking for a delicious, easy-to-make cake to serve your family, you can’t go wrong with Swedish Daim Cake. With its creamy and crunchy texture, this cake is sure to be a hit with everyone. Plus, it’s packed with protein and fiber, making it a great snack or dessert for any time of day. Read on to learn how to make Swedish Daim Cake.
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped Daim candy bar pieces
- 1/2 cup chopped walnuts
Instructions
First, preheat your oven to 350 degrees F. Grease a 9-inch round cake pan with butter and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, and then add the vanilla extract. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, beating until just combined. Gently fold in the chopped Daim candy bar pieces and walnuts.
Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Your Swedish Daim Cake is now ready to enjoy! Serve as is, or top with a dollop of whipped cream and more chopped candy bar pieces. Enjoy!
Nutrition
Each serving of Swedish Daim Cake contains approximately 350 calories, 20 grams of fat, 2 grams of saturated fat, 33 grams of carbohydrates, 2 grams of fiber, 20 grams of sugar, and 5 grams of protein. Although this cake is high in fat and sugar, it is a great source of protein and fiber, making it a healthier snack or dessert choice.
This cake is best served the day it is made, but will keep in an airtight container for up to 3 days. You can also freeze the cake for up to 3 months. When you’re ready to enjoy, just thaw it in the refrigerator overnight.
Swedish Daim Cake is the perfect treat for any occasion. It’s quick and easy to make, and the combination of creamy and crunchy textures make it an irresistible treat. Plus, with its high protein and fiber content, it’s a healthier option than most other cakes. Serve up a slice and enjoy!
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