Sweet Corn Cake Recipe Jiffy
Ingredients
This sweet corn cake recipe jiffy is a quick and easy way to make a delicious dessert. The ingredients needed for this recipe are: 1 box of Jiffy corn muffin mix, 1/3 cup of milk, 2 eggs, 1/3 cup of melted butter, 1/2 teaspoon of salt, and 1/2 cup of sugar. You can also add in any additional ingredients that you would like such as chocolate chips, nuts, or dried fruit.
Instructions
Start by preheating your oven to 375°F. Then, in a medium-sized bowl, mix together the Jiffy corn muffin mix, milk, eggs, melted butter, salt, and sugar until it is fully combined. Grease a 9-inch round cake pan with butter or cooking spray and pour the batter into the pan. Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for at least 10 minutes before serving.
Cake Variations
If you’re looking for a bit of variation, you can add in some additional ingredients to the batter. Chocolate chips, nuts, and dried fruit are all great additions to this cake. You can also top the cake with a simple glaze of powdered sugar and milk. For a more flavorful glaze, you can add in some melted butter, a splash of vanilla extract, and a pinch of salt.
Serving Suggestions
This sweet corn cake is the perfect dessert for a summer picnic or party. It goes great with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a side of fresh berries or a drizzle of honey. Whatever you decide to serve it with, this delicious cake will be a hit with everyone!
Storage Tips
This sweet corn cake can be stored in an airtight container at room temperature for up to 3 days. If you would like to store it for longer than that, you can also wrap it in plastic wrap and keep it in the refrigerator for up to 5 days. For best results, make sure to bring the cake to room temperature before serving.
Nutrition
This sweet corn cake is a great option when it comes to dessert. It is a good source of carbohydrates and protein, but it is also high in fat and calories. Each slice of cake contains around 200 calories and 10 grams of fat. It also contains 14 grams of carbohydrates and 2 grams of protein.
Conclusion
This sweet corn cake recipe jiffy is an easy and delicious way to make a tasty dessert. It is great for parties or any special occasion. With just a few simple ingredients, you can have a delicious cake in no time!
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