Sweet Cornmeal Cake Recipe
If you’re looking for something a little different and unique to try out in the kitchen, this sweet cornmeal cake recipe is the perfect choice. Incredibly simple to make, and full of flavor, this cake is sure to be a hit with everyone. Not only is it delicious, but it’s also extremely healthy, so you can feel good about serving it to your family. This recipe is sure to become one of your favorites.
Ingredients
-1 ¼ cups flour
-1 teaspoon baking powder
-½ teaspoon baking soda
-1 teaspoon salt
-1 cup cornmeal
-½ cup butter, softened
-1 cup sugar
-2 eggs
-1 teaspoon vanilla extract
-1 cup buttermilk
-1 cup blueberries
Instructions
1. Preheat the oven to 350°F and lightly grease an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat together the butter and sugar until light and fluffy.
4. Add in the eggs one at a time, beating well after each addition.
5. Add in the vanilla extract, and mix until combined.
6. Gradually add in the dry ingredients, alternating with the buttermilk, and mix until just combined.
7. Fold in the blueberries.
8. Pour the batter into the prepared cake pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool for 10 minutes before removing from the pan and transferring to a cooling rack.
10. Serve warm with a dollop of whipped cream or ice cream, if desired. Enjoy!
Nutrition
This sweet cornmeal cake is packed with nutrition. One slice provides approximately 166 calories, 7 grams of fat, 26 grams of carbohydrates, and 2 grams of protein. It’s also a great source of dietary fiber, providing 4 grams per serving. Plus, the cornmeal and blueberries provide an array of important vitamins and minerals, such as Vitamin A, Vitamin C, calcium, and iron.
This cake is perfect for a special occasion or an everyday treat. Not only is it delicious, but it’s also much healthier than many other desserts. It’s a great way to satisfy your sweet tooth without feeling guilty. Plus, it’s so easy to make, you’ll have it ready in no time!
This cake can be served as is, or you can dress it up with a dollop of whipped cream or a scoop of ice cream. If you’re feeling adventurous, you can even top it with a drizzle of chocolate or caramel sauce. No matter how you serve it, this sweet cornmeal cake is sure to be a hit.
This cake is best served fresh, but it will keep for up to three days in an airtight container at room temperature. You can also freeze it for up to three months. If you do freeze it, make sure to thaw it overnight in the refrigerator before serving.
This sweet cornmeal cake is a delicious and unique dessert that is sure to be a hit with everyone. With its simple ingredients and delicious flavor, it’s sure to become one of your go-to recipes. Give it a try today, and you won’t be disappointed. Enjoy!
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