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Sweet Onion Cake Recipe

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Introduction

Looking for something a little different than the usual cake recipes? Then this sweet onion cake recipe is perfect for you! Sweet onion cake is a unique and flavorful cake recipe that is sure to become a family favorite. This delicious cake is moist and fluffy, with a hint of sweetness from the onions. It is topped off with a rich, creamy frosting that adds the perfect amount of sweetness. And the best part is, it’s easy to make! So, if you’re looking for something new and delicious, this sweet onion cake recipe is the perfect choice.

Ingredients

This sweet onion cake recipe calls for a few simple ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped sweet onion

For the frosting:

  • 1/2 cup butter, softened
  • 4 cups confectioners' sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

To make this sweet onion cake recipe, start by preheating your oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the milk and vanilla extract and mix until combined.

Slowly add the flour mixture to the wet ingredients and mix until just combined. Fold in the chopped onions. Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool completely before frosting. To make the frosting, beat together the butter and confectioners' sugar until light and fluffy. Add the milk and vanilla extract and mix until combined. Spread the frosting evenly over the cooled cake.

Your sweet onion cake is now ready to serve! Enjoy!

Nutrition

This sweet onion cake recipe makes 10 servings. Each serving contains approximately:

  • 230 calories
  • 11g fat
  • 34g carbohydrates
  • 2g protein

Conclusion

This sweet onion cake recipe is a unique and delicious way to enjoy a classic dessert. It’s moist and fluffy, with a hint of sweetness from the onions. And the rich and creamy frosting adds the perfect amount of sweetness. Plus, it’s easy to make! So, if you’re looking for something a little different than the usual cake recipes, give this sweet onion cake recipe a try. You won’t be disappointed!


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