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Sysco Lemon Berry Mascarpone Cake Recipe

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Haute + Heirloom Mixed Berry Shortcake Layer Cake with Fresh Berries, Lemon Soaking Syrup
Haute + Heirloom Mixed Berry Shortcake Layer Cake with Fresh Berries, Lemon Soaking Syrup from hauteandheirloom.blogspot.com

Ingredients

This delicious Sysco Lemon Berry Mascarpone Cake recipe is the perfect treat for any special occasion. The moist and light cake is made with a combination of fresh lemons, sweet berries, and creamy mascarpone cheese. Here’s what you need to get started:

  • 1 cup of all-purpose flour
  • 1/2 cup of sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/4 cup of butter, melted
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract
  • 2 large eggs, lightly beaten
  • 1/4 cup of freshly squeezed lemon juice
  • 1/2 cup of fresh blueberries
  • 1/2 cup of fresh raspberries
  • 8 ounces of mascarpone cheese
  • 1/2 cup of heavy cream
  • 1/4 cup of powdered sugar

Instructions

Now that you have all the ingredients, let’s get started on making this delicious Sysco Lemon Berry Mascarpone Cake. Preheat your oven to 350 degrees Fahrenheit. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the melted butter, milk, vanilla extract, and eggs. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not over mix.

Pour the batter into a greased 9-inch springform pan. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. In a medium bowl, combine the lemon juice, blueberries, and raspberries. Gently fold the ingredients together and spread the mixture on top of the cake. Place the cake back in the oven and bake for an additional 5 minutes.

In a medium bowl, beat the mascarpone cheese until it is light and fluffy. In a separate bowl, beat the heavy cream until it forms stiff peaks. Gently fold the cream into the mascarpone cheese and then fold in the powdered sugar. Spread the mascarpone mixture on top of the cooled cake and enjoy!

Nutrition

This delicious Sysco Lemon Berry Mascarpone Cake is a great treat for any special occasion. One serving of this cake contains approximately 270 calories, 14 grams of fat, 32 grams of carbohydrates, and 7 grams of protein. It also has a good amount of dietary fiber, vitamin C, and calcium. Enjoy this cake in moderation to ensure a balanced diet.

This Sysco Lemon Berry Mascarpone Cake is a great way to add a special touch to any event. It’s easy to make and sure to impress your guests. Make sure to have all the ingredients on hand and follow the instructions for a delicious dessert that will be the talk of the party. Enjoy!


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