Taste The Delicious Sour Cream Cake Recipes From New Zealand
Are you looking for a special cake recipe that's sure to please everyone? Look no further than the delicious sour cream cake recipes from New Zealand. These cakes are typically made with a base of sour cream, and they come in a variety of flavors that are sure to please even the most discerning palates.
These cakes offer a combination of flavors that can't be found in other cake recipes, and they are sure to make any occasion special. They are also easy to make, and they can be made in advance, so you don't have to worry about last-minute preparations. If you're looking for a special cake recipe that will impress your guests, look no further than sour cream cake recipes from New Zealand.
Ingredients for Sour Cream Cake Recipes from New Zealand
For this recipe, you'll need the following ingredients: sour cream, all-purpose flour, baking powder, salt, sugar, eggs, butter, and vanilla extract. You'll also need a 9-inch round cake pan and parchment paper.
Instructions for Making Sour Cream Cake Recipes from New Zealand
Start by preheating the oven to 350°F (176°C). Grease and line the cake pan with parchment paper. In a medium bowl, whisk together the flour, baking powder and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Add in the sour cream and vanilla extract, and mix until combined. Add in the dry ingredients, and mix until just combined.
Pour the batter into the prepared cake pan, and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Once cooled, the cake is ready to be served.
Nutrition Information for Sour Cream Cake Recipes from New Zealand
This recipe yields 8 servings. Each serving has about 466 calories, 21.4g fat, 64.4g carbohydrates, and 6.7g protein. It also contains 3.2g fiber and is a good source of calcium, iron and potassium.
Tips for Making Sour Cream Cake Recipes from New Zealand
If you are looking to make the cake even more special, you can add some fresh fruit or chocolate chips to the batter before baking. You can also top the cake with a light dusting of powdered sugar after it has cooled. For an extra special touch, you can also make a simple glaze to drizzle over the top of the cake. To do this, mix together 2 tablespoons of melted butter and 1/4 cup of powdered sugar. Stir in 2 tablespoons of milk until the mixture is smooth, and then drizzle over the top of the cooled cake.
Sour cream cake recipes from New Zealand offer a unique flavor that is sure to please. These cakes are easy to make and can be made in advance, so they are perfect for any special occasion. Whether you're looking for a special dessert to share with family and friends, or you just want to enjoy a delicious cake on your own, sour cream cake recipes from New Zealand are sure to please.
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