Taste Of Heaven Cake Recipe
Ingredients
This heavenly cake recipe brings together all of the flavors of a traditional cake with a few special ingredients that will make it truly unique. You’ll need 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 cup of butter, 2 cups of granulated sugar, 4 eggs, 1 cup of sour cream, ¼ cup of vegetable oil, and 2 teaspoons of vanilla extract. Additionally, you’ll need 2 cups of finely chopped walnuts, 2 cups of semi-sweet chocolate chips, and 1 cup of sweetened coconut flakes.
Instructions
To start, preheat your oven to 350 degrees Fahrenheit and grease two 9-inch round cake pans. In a medium-sized bowl, sift together the flour, baking powder, baking soda, and salt. Next, in a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, and then stir in the sour cream, vegetable oil, and vanilla extract. Gradually add in the flour mixture until just combined. Finally, stir in the walnuts, chocolate chips, and coconut flakes. Divide the batter evenly between the prepared pans and spread it out until it’s smooth. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cakes have cooled, you can assemble them. Place one of the cakes on a cake plate or stand and spread a layer of your favorite frosting over the top. Place the other cake on top and spread more frosting over the top and sides. You can decorate the cake with more walnuts, chocolate chips, and coconut flakes. Your “taste of heaven” cake is now ready to enjoy!
Nutrition
A single slice of this delicious cake contains roughly 350 calories, 17 grams of fat, 40 grams of carbohydrates, 3 grams of fiber, 28 grams of sugar, and 5 grams of protein. It also contains small amounts of calcium and iron. This cake should be enjoyed in moderation, as it is high in sugar and fat. The recipe makes 12 to 16 servings, depending on how large you cut the slices.
Tips
This cake is best served the same day it is made, as it can dry out quickly. If you want to make it ahead of time, store it in an airtight container at room temperature for up to 3 days. If you want to freeze it, cut it into slices and wrap each slice individually in plastic wrap. Place the wrapped slices in an airtight container and freeze for up to 3 months.
For a variation, you can replace the walnuts with finely chopped almonds, or use a combination of both. You can also use any type of chocolate chips you like, such as dark, milk, or white. If you don’t like coconut, you can omit it or replace it with dried cranberries or raisins.
This “taste of heaven” cake is the perfect dessert for any occasion. The combination of flavors is truly divine, and it’s sure to be a hit with family and friends. It’s also a great way to use up any leftover nuts, chips, and other ingredients you might have in your pantry. Enjoy!
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