Taste Of Home King Cake Recipe
King Cake is a traditional Mardi Gras treat that is enjoyed by many people. This recipe uses a simple dough and is filled with a sweet cream cheese filling and topped with a delicious cinnamon sugar glaze. Although it may take a little time to prepare, the result is definitely worth the effort. This recipe is sure to be a hit at any Mardi Gras celebration.
Ingredients:
- 1 package active dry yeast
- 2/3 cup warm water
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 1/2 cup butter, melted
- 2 eggs, beaten
- 4 cups all-purpose flour
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 3/4 cup chopped pecans, divided
- 1/2 cup butter, melted
- 2 tablespoons ground cinnamon
- 1 cup confectioners' sugar
- 1/4 teaspoon almond extract
- 2 tablespoons milk
Instructions:
In a large bowl, dissolve the yeast in warm water. Add the sugar, salt, butter, eggs, and 2 cups of the flour. Beat until smooth. Add the remaining flour, 1/2 cup at a time, beating until the dough is stiff. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Meanwhile, in a medium bowl, beat the cream cheese, sugar, vanilla and nutmeg until smooth. Stir in 1/2 cup of the pecans. Set aside.
Punch the dough down and divide in half. On a floured surface, roll each half to a 12-in. x 8-in. rectangle. Spread half of the cream cheese mixture over each rectangle to within 1/2 in. of the edges. Roll up jelly-roll style, starting with a long side. Place on greased baking sheets. Pinch seams to seal. Cut several diagonal slits in the top. Cover and let rise until doubled, about 45 minutes.
Brush lightly with melted butter. In a small bowl, combine the cinnamon and remaining pecans; sprinkle over the loaves. Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
In a small bowl, combine the confectioners' sugar, almond extract, milk and enough water to achieve a glaze consistency. Drizzle over the loaves. Yield: 2 loaves (16 slices each).
Nutrition:
This recipe for King Cake yields 16 slices per loaf. Each slice contains an estimated 270 calories, 16 grams of fat, 28 grams of carbohydrates, 3 grams of protein, and 1.5 grams of fiber. It also contains 200 milligrams of cholesterol and 330 milligrams of sodium.
King Cake is a great way to celebrate Mardi Gras. Not only is it a delicious treat, but it also has some nutritional benefits. It provides a good source of carbohydrates and protein, as well as some dietary fiber. The addition of the cream cheese, sugar, and butter also provides some calcium and vitamin A. So, go ahead and indulge in this delicious treat! After all, it is Mardi Gras!
This King Cake recipe is sure to please your family and friends. It’s easy to make, and the result is a delicious and festive treat. So, grab your ingredients and get ready to make this tasty treat. Bon Appetit!
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