Tasty Recipes: Chocolate Lava Cake
Chocolate Lava Cake is a classic dessert that is both indulgent and easy to make. The molten center is made up of a rich, silky chocolate that oozes out of the cake when cut into, creating a luxurious texture and flavor.
This delicious and decadent dessert is a perfect way to end a special meal or to satisfy a sweet tooth. Not to mention, it is relatively easy to make and requires only a few ingredients. So, if you’re looking for a simple yet delicious dessert, then this is the recipe for you.
Ingredients
- 4 ounces semisweet chocolate, chopped
- 4 tablespoons unsalted butter
- 2 eggs
- 2 egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
Instructions
1. Preheat oven to 425°F. Generously butter four 6-ounce ramekins or custard cups and place them on a baking sheet.
2. In a double boiler, melt the chocolate and butter, stirring until smooth. Remove from the heat and let cool slightly.
3. In a medium bowl, whisk together the eggs, egg yolks, sugar, flour and salt until light and fluffy.
4. Gradually whisk the melted chocolate mixture into the egg mixture, stirring until just combined.
5. Divide the mixture evenly among the prepared ramekins. Bake for 12-14 minutes, or until the edges are set but the centers are still slightly soft.
6. Let the cakes cool for 5 minutes, then loosen the edges and invert them onto individual plates. Dust with powdered sugar and serve.
Nutrition
Each serving of Chocolate Lava Cake provides the following ingredients:
- Calories: 275
- Total Fat: 17.1g
- Saturated Fat: 10.2g
- Cholesterol: 131mg
- Sodium: 153mg
- Total Carbohydrate: 28.6g
- Dietary Fiber: 1.4g
- Sugars: 22.5g
- Protein: 4.4g
It also provides a good source of iron and vitamin A.
Tips
When making these cakes, it is important to keep an eye on the baking time as they can easily become overcooked. In order to achieve the perfect consistency, you will want to take them out of the oven when the edges are set and the centers are slightly soft.
It is also important to let the cakes cool before inverting them as they will continue to cook in the ramekins. If you don’t let them cool, they may not hold together when you invert them.
Serving Suggestions
Chocolate Lava Cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a drizzle of chocolate or caramel sauce for an extra decadent treat. It is also delicious with a cup of coffee or tea.
For a fun twist, you can also try adding mix-ins such as chopped nuts, dried fruit, or mini chocolate chips to the batter before baking.
Storage
Chocolate Lava Cake can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place in the oven at 350°F for about 5 minutes or until warmed through.
Conclusion
Chocolate Lava Cake is an indulgent and easy-to-make dessert that is sure to please any crowd. With its rich, molten center and simple ingredients, it is the perfect way to end a special meal or satisfy a sweet tooth. So, if you’re looking for a classic and delicious treat, then this recipe is the one for you.
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