Tennessee Moonshine Cake Recipe
Ingredients
For the cake, you will need: 3 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, ½ teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, ¼ teaspoon of ground ginger, 1 cup of granulated sugar, 1 cup of light brown sugar, 1 cup of unsalted butter (at room temperature), 4 large eggs (at room temperature), 2 teaspoons of pure vanilla extract, ¼ cup of Tennessee moonshine, and 1 cup of sour cream.
Instructions
Preheat your oven to 350°F. Grease a 9x13 inch baking pan with butter, and set aside. In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and ginger. Set aside. In a large bowl, beat together the sugars and butter until creamy. Beat in the eggs, one at a time, until fully incorporated. Add the vanilla extract and moonshine, and mix until fully incorporated. Add the dry ingredients in three batches, mixing until just combined. Finally, mix in the sour cream until just combined. Pour the batter into the prepared pan, and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
One serving of this cake contains approximately 270 calories, 10 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. It also contains 20% of your daily recommended intake of calcium and 8% of your daily recommended intake of iron. This cake is a great source of protein and iron, and makes a delicious dessert or snack.
Tips and Tricks
For the best results, use a good quality Tennessee moonshine. If you can't find it, you can substitute it with any other whiskey or bourbon. Make sure to use room temperature ingredients for the best results. When the cake is finished baking, let it cool completely before cutting into it. The cake can be stored in an airtight container at room temperature for up to 3 days.
Serving Suggestions
This Tennessee moonshine cake is best served warm with a scoop of vanilla ice cream on the side. It also pairs well with a cup of coffee or a glass of cold milk. The cake can also be topped with whipped cream, a dusting of powdered sugar, or a drizzle of caramel or chocolate sauce for an extra special treat.
Variations
For a different flavor, try adding 1 cup of chopped pecans or walnuts to the batter. You can also add 1 cup of diced apples or 1 cup of shredded coconut for a different texture. For a more intense flavor, replace the Tennessee moonshine with ½ cup of apple brandy or rum.
Conclusion
This Tennessee moonshine cake is a delicious and unique dessert that is sure to impress. With its rich flavor and moist texture, it is sure to be a hit at any gathering. With its easy-to-follow instructions and simple ingredients, it is a great recipe to make for any occasion. Enjoy!
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