Texas Hurricane Cake Recipe
Are you looking for an awesome cake recipe? Look no further than this delicious Texas Hurricane Cake recipe! This cake has the perfect balance of sweet and tangy flavors, and will surely be a hit with your family and friends. It's made with a combination of cake mix, cream cheese, and pineapple, giving it a unique and flavorful taste. Plus, it's quick and easy to make, so you can have it ready in no time. So if you're looking for a delicious cake to bring to your next gathering, this Texas Hurricane Cake is the perfect choice!
Ingredients
- 1 box of yellow cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 (8 oz) package of cream cheese, softened
- 1 (20 oz) can of crushed pineapple, drained
- 1 cup of chopped pecans
- 1/2 cup of butter, melted
- 1/2 cup of brown sugar
- 1/2 teaspoon of cinnamon
Instructions
Preheat your oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
In a medium bowl, mix together the cake mix, eggs, and oil. Spread the batter into the prepared pan. In a separate bowl, beat together the cream cheese and pineapple until smooth. Spread this mixture over the cake batter.
In another bowl, mix together the pecans, butter, brown sugar, and cinnamon. Sprinkle this mixture over the top of the cake. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool before serving. Enjoy!
Nutrition
This Texas Hurricane Cake is a delicious treat that packs a lot of flavor. Each serving contains approximately 380 calories, 20 grams of fat, 45 grams of carbohydrates, and 4 grams of protein.
This cake is also full of vitamins and minerals. It contains Vitamin A, Vitamin C, Calcium, Iron, and Potassium. Plus, it's a great source of dietary fiber.
This cake is definitely a treat, so it's best to enjoy it in moderation. With its delicious flavor and nutritional benefits, this Texas Hurricane Cake is a must-try!
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