Texas Sheet Cake Recipe Made With Sour Cream

May 24, 2023 Post a Comment

Ingredients

This Texas Sheet Cake recipe made with sour cream is a delicious and unique take on a classic recipe. You’ll need a few simple ingredients to make this cake, including all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, eggs, sour cream, semi-sweet chocolate, and chopped pecans. For the frosting, you’ll need unsalted butter, semi-sweet chocolate, cocoa powder, powdered sugar, and vanilla extract.

To begin, preheat your oven to 350 degrees Fahrenheit and lightly grease a 9×13 inch baking dish with cooking spray. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

In a medium saucepan, melt the unsalted butter over medium heat. Once melted, stir in the granulated sugar, then add the eggs one at a time, whisking together until combined. Remove the saucepan from the heat and stir in the sour cream. Add the dry ingredients to the wet ingredients and mix until combined.

Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 15 minutes before adding the frosting.

Instructions

To make the frosting, combine the unsalted butter, semi-sweet chocolate, and cocoa powder in a medium saucepan. Heat over medium heat, stirring often, until fully melted and combined. Remove from the heat and stir in the powdered sugar and vanilla extract. Let the frosting cool for 5 minutes before pouring over the cooled cake.

Spread the frosting evenly over the cake, then sprinkle with the chopped pecans. Let the cake cool completely before cutting and serving.

Nutrition

This Texas Sheet Cake recipe made with sour cream is a delicious and unique take on a classic recipe. One serving of this cake has approximately 300 calories, with 14 grams of fat, 43 grams of carbohydrates, and 3 grams of protein. It also has 2 grams of fiber and 19 grams of sugar.

This cake is a great dessert option for those looking to add a bit of chocolate into their diet. The sour cream adds a nice tang to the cake, while the pecans add a bit of crunch. It’s a great way to satisfy your sweet tooth without going overboard.

If you’re looking for a lighter option, you can leave out the frosting and just sprinkle the cake with some powdered sugar. You can also substitute the semi-sweet chocolate for dark chocolate for a bit of a healthier option, or use a sugar substitute for a lower-sugar option.

This Texas Sheet Cake recipe made with sour cream is sure to be a hit with everyone. It’s a delicious and unique take on a classic recipe that’s sure to satisfy any sweet tooth. Give it a try and see what you think!