Tgi Fridays Whiskey Cake Copycat Recipe

May 12, 2023 Post a Comment

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It’s Friday night and you’re ready to put your baking skills to the test by making a delicious TGI Friday’s whiskey cake copycat recipe. This classic dessert combines the delicious flavors of whiskey, chocolate and caramel to create a decadent and mouthwatering treat. Whether you’re having a dinner party or just want a special treat for yourself, this whiskey cake is sure to please.

Ingredients

For this recipe, you will need:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup granulated sugar
1/2 cup vegetable oil
2 teaspoons vanilla extract
1/2 cup whiskey
1/2 cup semi-sweet chocolate chips
1/2 cup caramel sauce

Instructions

Step 1: Preheat oven to 350°F.

Preheat your oven to 350°F and line a 9×13 inch baking pan with parchment paper.

Step 2: Make the cake batter.

In a large bowl, sift together the flour, baking soda, baking powder, and salt. In a separate bowl, whisk together the eggs, granulated sugar, vegetable oil, vanilla extract, and whiskey. Pour the wet ingredients into the dry and stir until just combined. Fold in the chocolate chips and pour the batter into the prepared pan.

Step 3: Bake the cake.

Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before removing it.

Step 4: Assemble the cake.

Once the cake is cool, spread the caramel sauce over the top and spread it evenly. Slice the cake into 12 pieces and serve.

Nutrition

One slice of this delicious whiskey cake contains approximately 228 calories, 8 grams of fat, 33 grams of carbohydrates, and 2.6 grams of protein. It’s also a good source of fiber and iron.

This whiskey cake is sure to be a hit at any gathering. With its combination of sweet and savory flavors, it’s sure to please even the pickiest of eaters. Whether you serve it as a dessert or a snack, this whiskey cake is sure to satisfy your sweet tooth. Enjoy!