The Best Moist Chocolate Cake Recipe Ever Uk

May 11, 2023 Post a Comment

Soft and fluffy coffee walnut cake Recipe in 2021 Coffee and walnut cake, Walnut cake, Slow from www.pinterest.com.au

Ingredients

This delicious chocolate cake recipe calls for a few simple ingredients that you likely already have in your pantry. You’ll need:

250g (1 ½ cups) plain flour
200g (1 cup) caster sugar
50g (1/3 cup) cocoa powder
2 teaspoons baking powder
1 teaspoon bicarbonate of soda
3 large eggs
250ml (1 cup) vegetable oil
2 teaspoons vanilla essence
250ml (1 cup) boiling water

Instructions

Preheat your oven to 180 C (160 C fan-forced) and grease a 20cm round cake tin.

In a large bowl, sift the flour, sugar, cocoa, baking powder and bicarbonate of soda. Add the eggs, oil and vanilla essence and mix until combined. Gradually add the boiling water, stirring until the mixture is smooth.

Pour the batter into the prepared tin and bake for 40 minutes. To check that the cake is cooked, insert a skewer into the centre of the cake – if it comes out clean, the cake is cooked.

Allow the cake to cool in the tin for 10 minutes before turning out onto a cooling rack. Once the cake is completely cool, you’re ready to decorate.

Decoration

This is the fun part – you can get creative with whatever decorations you want! I like to spread a thick layer of chocolate ganache over the top and sides of the cake, before sprinkling with crushed nuts. Then I pipe a border around the edge of the cake, using a star-shaped nozzle.

You can also top the cake with fresh berries, chocolate shavings, grated coconut, flowers and fresh cream. The possibilities are endless!

Nutrition

This moist chocolate cake recipe is sure to be a hit with chocolate lovers… but it’s not the healthiest. One slice of the finished cake contains around 500 calories, 13g of fat and 70g of carbohydrates.

If you’re looking for a healthier option, you can try substituting some of the ingredients for lower-fat or lower-sugar alternatives. For example, you could use light olive oil instead of vegetable oil, or use half the sugar and replace the other half with a sugar alternative.

You could also use yoghurt instead of oil, or use wholemeal flour instead of plain flour. These simple swaps can make the finished cake much healthier.

Serving Suggestions

This moist chocolate cake is perfect for a special occasion. It can be served as a dessert after dinner, or as a birthday cake. No matter what the occasion, you can guarantee it will be a hit!

Serve the cake with a dollop of cream, a drizzle of chocolate sauce, or a scoop of ice-cream. You could also add some fresh fruit to the side, such as strawberries, raspberries or blueberries.

This moist chocolate cake recipe is a real crowd-pleaser and guaranteed to impress your friends and family. So why not give it a try today and see for yourself?