The Best Sweet Noodle Cake Recipe
Do you want to make a delicious sweet noodle cake for a special occasion? If so, this recipe is for you! Sweet noodle cake is a popular traditional Chinese dessert made from stir-fried noodles, sugar, and cooking oil. It is a very simple and easy-to-make recipe that is sure to please your friends and family. The finished cake is a sweet, crunchy treat that is perfect for any occasion. So, let’s get started!
Ingredients
To make this sweet noodle cake recipe, you will need:
- 1 pound of Chinese egg noodles
- 3 tablespoons of cooking oil
- 1/2 cup of white sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
Instructions
To begin, you will need to cook the noodles according to the directions on the package. Once the noodles are cooked, drain them and set aside. Heat the cooking oil in a large skillet over medium heat. Add the noodles and stir-fry them for about 5 minutes, until they are lightly browned. Add the sugar and the spices and continue to stir-fry for another 5 minutes.
Once the noodles are coated in the sugar and spices, turn off the heat and transfer the noodles to a greased 9x13-inch baking pan. Spread the noodles out in an even layer and press down firmly to create a flat surface. Bake in a preheated 350°F oven for 20 minutes, or until the top is lightly golden and the edges are crispy. Allow the noodle cake to cool before slicing into squares and serving.
Nutrition
This sweet noodle cake recipe makes approximately 24 servings. Each serving contains approximately:
- 160 calories
- 7g fat
- 22g carbohydrates
- 1g protein
- 2g fiber
This sweet noodle cake is a delicious and unique dessert that is perfect for any special occasion. It is a great way to add a unique twist to a traditional Chinese dessert. Plus, it is a simple and easy-to-make recipe that is sure to please everyone!
We hope that you enjoy this sweet noodle cake recipe! If you try it out, let us know what you think in the comments below. Thanks for reading, and happy cooking!
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